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#1
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Sometimes in order to save work, I like to use protein shake mixes.
But they clump up. I have heard a few tips, such as putting an ice cube in the mix, using really cold water, and so on, but I was wondering if anyone here had any other ideas. I know Braun makes an electric thing specifically for mixing thick drinks. |
#2
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Ketosis Boy wrote:
Sometimes in order to save work, I like to use protein shake mixes. But they clump up. No electricity needed! Buy 3! 1 for Ranch Dressing, 1 for drinks and 1 for adding guar gum to things. Tupperware.com Pic: http://order.tupperware.com:8080/coe...000_detail.jpg Quick Shake® Container A Marvelous Mixer for Dressings, Drinks, and Marinades! No matter what you're mixing, you're just a shake away with this instant two-cup blender! The removable blending insert ensures quick, thorough mixing of virtually any ingredients: diet drinks, smoothies, milkshakes, marinades, salad dressings, scrambled eggs, pudding, and more! Perfectly shaped for the palm of your hand, this miraculous mixing machine features standard and metric measurements and Lacquer Blue Seal with pouring spout. 4 1/8"Dia. x 8"H |
#3
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"Ketosis Boy" wrote in message
om... Sometimes in order to save work, I like to use protein shake mixes. But they clump up. I have heard a few tips, such as putting an ice cube in the mix, using really cold water, and so on, but I was wondering if anyone here had any other ideas. I know Braun makes an electric thing specifically for mixing thick drinks. My Low Carb Isopure makes clumps that stick like superglue. My solution is to use disposable 16 ounce plastic cups for it. |
#4
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I have two shakers I got free with orders from Netrition.. it has a *screen*
style section instead of the *wheel* one like form Tupperware.. I usually use the blender but the shaker works great if I am in a hurry.. breaks up the clumps much better. Teeb "Ketosis Boy" wrote in message om... Sometimes in order to save work, I like to use protein shake mixes. But they clump up. I have heard a few tips, such as putting an ice cube in the mix, using really cold water, and so on, but I was wondering if anyone here had any other ideas. I know Braun makes an electric thing specifically for mixing thick drinks. |
#5
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i found that by starting with a little water and the mix in the blender,
then adding water until it was the consistency i want, i get fewer clumps. when i started with the full amount of water and just dumped in the mix, it took a lot longer... HTH jonalisa "Ketosis Boy" wrote in message om... Sometimes in order to save work, I like to use protein shake mixes. But they clump up. I have heard a few tips, such as putting an ice cube in the mix, using really cold water, and so on, but I was wondering if anyone here had any other ideas. I know Braun makes an electric thing specifically for mixing thick drinks. |
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Thread | Thread Starter | Forum | Replies | Last Post |
Shakes and a thank you to you all! | Mark | General Discussion | 12 | March 19th, 2004 06:11 AM |
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