Low Carb Pancake Syrup?

I have a bottle of Atkins sugar free syrup and am very disappointed
with the consistency - like water and the flavor - yuck.

What brand do you recommend?

I sometimes use it on some homemade blueberry pancakes to which I add
some foods that I hope are beneficial to my long term health. Often
I just use the dry pancakes as snack food.


PJ
180/158/158

Ignoramus23449 wrote:
|| it is kinda pointless to look for a low carb syrup to put on high
|| carb pancakes.

One can make LC pancakes - they certainly would be homemade, too.

||
|| i
||
|| On Thu, 09 Dec 2004 09:36:49 -0600, PJx wrote:
||| I have a bottle of Atkins sugar free syrup and am very disappointed
||| with the consistency - like water and the flavor - yuck.
|||
||| What brand do you recommend?
|||
||| I sometimes use it on some homemade blueberry pancakes to which I
||| add some foods that I hope are beneficial to my long term health.
||| Often I just use the dry pancakes as snack food.
|||
|||
||| PJ
||| 180/158/158
||
||
|| --
|| 223/172.3/180

Ignoramus23449 wrote:
|| it is kinda pointless to look for a low carb syrup to put on high
|| carb pancakes.

One can make LC pancakes - they certainly would be homemade, too.

||
|| i
||
|| On Thu, 09 Dec 2004 09:36:49 -0600, PJx wrote:
||| I have a bottle of Atkins sugar free syrup and am very disappointed
||| with the consistency - like water and the flavor - yuck.
|||
||| What brand do you recommend?
|||
||| I sometimes use it on some homemade blueberry pancakes to which I
||| add some foods that I hope are beneficial to my long term health.
||| Often I just use the dry pancakes as snack food.
|||
|||
||| PJ
||| 180/158/158
||
||
|| --
|| 223/172.3/180

||| I have a bottle of Atkins sugar free syrup and am very disappointed
||| with the consistency - like water and the flavor - yuck.

try this: http://tinyurl.com/42tpz

PJ,

The very best low carb pancake syrup is the Cozy Cottage sugar free brand.
There's another version from the same company that has "Vermont" in the
title. They sell them at the supermarket all over the Northeast. One huge
serving has 2 grams of sorbitol and I never use anywhere near the full
serving.

The texture is thick, the flavor mapley, and it goes great on my low carb
protein pancakes.

(The pancake recipe is at
http://www.geocities.com/jenny_the_bean/recipes.htm)

- Jenny - Low Carbing for 5 years. Below goal for weight. Type 2 diabetes,
hba1c 5.7 .
Cut the carbs to respond to my email address!

Jenny's new site: What they Don't Tell You About Diabetes
http://www.geocities.com/lottadata4u/

Jenny's Low Carb Diet Facts & Figures
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm


"PJx" wrote in message
...
I have a bottle of Atkins sugar free syrup and am very disappointed
with the consistency - like water and the flavor - yuck.

What brand do you recommend?

I sometimes use it on some homemade blueberry pancakes to which I add
some foods that I hope are beneficial to my long term health. Often
I just use the dry pancakes as snack food.


PJ
180/158/158

PJ,

The very best low carb pancake syrup is the Cozy Cottage sugar free brand.
There's another version from the same company that has "Vermont" in the
title. They sell them at the supermarket all over the Northeast. One huge
serving has 2 grams of sorbitol and I never use anywhere near the full
serving.

The texture is thick, the flavor mapley, and it goes great on my low carb
protein pancakes.

(The pancake recipe is at
http://www.geocities.com/jenny_the_bean/recipes.htm)

- Jenny - Low Carbing for 5 years. Below goal for weight. Type 2 diabetes,
hba1c 5.7 .
Cut the carbs to respond to my email address!

Jenny's new site: What they Don't Tell You About Diabetes
http://www.geocities.com/lottadata4u/

Jenny's Low Carb Diet Facts & Figures
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm


"PJx" wrote in message
...
I have a bottle of Atkins sugar free syrup and am very disappointed
with the consistency - like water and the flavor - yuck.

What brand do you recommend?

I sometimes use it on some homemade blueberry pancakes to which I add
some foods that I hope are beneficial to my long term health. Often
I just use the dry pancakes as snack food.


PJ
180/158/158

"Roger Zoul"
: ||| I have a bottle of Atkins sugar free syrup and am very disappointed
: ||| with the consistency - like water and the flavor - yuck.
:
: try this: http://tinyurl.com/42tpz

Thanks, Roger.

Pat in TX
:
:

"Roger Zoul"
: ||| I have a bottle of Atkins sugar free syrup and am very disappointed
: ||| with the consistency - like water and the flavor - yuck.
:
: try this: http://tinyurl.com/42tpz

Thanks, Roger.

Pat in TX
:
:

i absolutely LOVE da vinci pancake syrup.
SF and sweetened with splenda ONLY!

--



"GQ" wrote in message
...
: On Thu, 09 Dec 2004 09:36:49 -0600, PJx wrote:
:
: I have a bottle of Atkins sugar free syrup and am very
disappointed
: with the consistency - like water and the flavor - yuck.
:
: What brand do you recommend?
:
: I sometimes use it on some homemade blueberry pancakes to which
I add
: some foods that I hope are beneficial to my long term health.
Often
: I just use the dry pancakes as snack food.
:
:
: PJ
: 180/158/158
:
: What about making your own syrup? One could use some Splenda along
: with whatever kind of berries or whatever you used for the syrup
and
: wouldn't that be low-carb? I have no idea and haven't even started
the
: diet yet but I am reading his book. I wonder about this because I
do
: make my own syrups and jellies and jams and would lo9ve to be able
to
: make my own low-carb type of toppings and all. What say any of you
: about this anyway?

i absolutely LOVE da vinci pancake syrup.
SF and sweetened with splenda ONLY!

--



"GQ" wrote in message
...
: On Thu, 09 Dec 2004 09:36:49 -0600, PJx wrote:
:
: I have a bottle of Atkins sugar free syrup and am very
disappointed
: with the consistency - like water and the flavor - yuck.
:
: What brand do you recommend?
:
: I sometimes use it on some homemade blueberry pancakes to which
I add
: some foods that I hope are beneficial to my long term health.
Often
: I just use the dry pancakes as snack food.
:
:
: PJ
: 180/158/158
:
: What about making your own syrup? One could use some Splenda along
: with whatever kind of berries or whatever you used for the syrup
and
: wouldn't that be low-carb? I have no idea and haven't even started
the
: diet yet but I am reading his book. I wonder about this because I
do
: make my own syrups and jellies and jams and would lo9ve to be able
to
: make my own low-carb type of toppings and all. What say any of you
: about this anyway?