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#21
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On Thu, 02 Sep 2004 14:20:28 -0400, Dally wrote:
Cinnamn112 wrote: Let me know what you guys think of an 800-calorie diet... and what foods I should choose at college. I hated everything about your plan. How's that for succinct! :-) I'd really appreciate it if you'd go read my post from yesterday (?) in the thread "Here I go again" or from a few days ago in the thread "Just Starting Out - Again - and need some support." Read here for a while - Chris Braun is amazing and so are many others. Oh, and go read http://www.stumptuous.com/weights.html and especially read the "eating" section. Dally, sick of typing. Well, having been referenced here (though I don't know about "amazing" :-) ), I feel I should say something too. Anyway, two years ago I weighed 262; today I weigh 139. I'm 5'6", female, and 56 years old (which makes it a lot harder than at your age -- the metabolism slows down a lot with age). I used a calorie-counting method -- no "name brand" diet book, just keeping track of calories and trying to get a good balance of protein, healthy fats (more nuts and fish than beef and full-fat dairy), and healthy carbs (more fruits, veggies, and whole grains than white bread and sweets). I started out eating around 1600 calories a day and never dropped below around 1200. 800 a day is far too little, especially at your age. You will slow your metabolism to a standstill. Dally's suggestion to look at the stumptuous website is an excellent one. It will also talk about weightlifting, which is a good thing to take up if you're not already doing it. I expect you have a reasonable sense of what's healthy to eat and what isn't. Clearly the greasy college foods you mention are mostly not. You need lean meats and fish along with your veggies and fruits. Is it possible to get plain sandwiches -- preferably on whole wheat bread ? You said there's a salad bar. Does it include any kind of proteins like turkey, tuna, or cheese? If not, maybe you can add something to it -- a can of tuna, a couple of hard-boiled eggs -- something like that. And you might want to bring your own salad dressing if they don't offer any that are lower in calories. Anyway, stick around and read -- you'll get some good ideas. And keep asking questions. Chris 262/140/ (145-150) |
#22
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On Thu, 02 Sep 2004 14:20:28 -0400, Dally wrote:
Cinnamn112 wrote: Let me know what you guys think of an 800-calorie diet... and what foods I should choose at college. I hated everything about your plan. How's that for succinct! :-) I'd really appreciate it if you'd go read my post from yesterday (?) in the thread "Here I go again" or from a few days ago in the thread "Just Starting Out - Again - and need some support." Read here for a while - Chris Braun is amazing and so are many others. Oh, and go read http://www.stumptuous.com/weights.html and especially read the "eating" section. Dally, sick of typing. Well, having been referenced here (though I don't know about "amazing" :-) ), I feel I should say something too. Anyway, two years ago I weighed 262; today I weigh 139. I'm 5'6", female, and 56 years old (which makes it a lot harder than at your age -- the metabolism slows down a lot with age). I used a calorie-counting method -- no "name brand" diet book, just keeping track of calories and trying to get a good balance of protein, healthy fats (more nuts and fish than beef and full-fat dairy), and healthy carbs (more fruits, veggies, and whole grains than white bread and sweets). I started out eating around 1600 calories a day and never dropped below around 1200. 800 a day is far too little, especially at your age. You will slow your metabolism to a standstill. Dally's suggestion to look at the stumptuous website is an excellent one. It will also talk about weightlifting, which is a good thing to take up if you're not already doing it. I expect you have a reasonable sense of what's healthy to eat and what isn't. Clearly the greasy college foods you mention are mostly not. You need lean meats and fish along with your veggies and fruits. Is it possible to get plain sandwiches -- preferably on whole wheat bread ? You said there's a salad bar. Does it include any kind of proteins like turkey, tuna, or cheese? If not, maybe you can add something to it -- a can of tuna, a couple of hard-boiled eggs -- something like that. And you might want to bring your own salad dressing if they don't offer any that are lower in calories. Anyway, stick around and read -- you'll get some good ideas. And keep asking questions. Chris 262/140/ (145-150) |
#23
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Thanks Chris!!! I just remembered we DO have a deli line with fresh-cut, lean
meats & whole wheat bread!! Yippee!! That's good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese? I'm still learning about "refined carbs" and a good ratio. Thanks again for your advice & support! Jen 228/188/153 |
#24
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Thanks Chris!!! I just remembered we DO have a deli line with fresh-cut, lean
meats & whole wheat bread!! Yippee!! That's good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese? I'm still learning about "refined carbs" and a good ratio. Thanks again for your advice & support! Jen 228/188/153 |
#26
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On 03 Sep 2004 01:30:34 GMT, (Cinnamn112) wrote:
Thanks Chris!!! I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!! Yippee!! That's good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese? I'm still learning about "refined carbs" and a good ratio. Thanks again for your advice & support! Jen 228/188/153 That's great about the deli line, and the omelet bar. I'd be careful with the bagels and cream cheese. Bagels are surprisingly high in calories. A regular-sized bagel (like you can buy in packs in the store -- not like the really big ones in some delis) has 280 calories, whereas a piece of bread has around 80-90. And it's unlikely your school serves whole grain bagels, whereas whole wheat bread is probably available. And cream cheese has 100 calories per ounce -- also kind of high. (There are lower-fat versions, but probably not what's served at your school.) These aren't bad foods, but it's a big part of your daily calorie budget so you'd have to plan accordingly. There are lots of better 380 calorie meals. By the way, something you haven't mentioned as a criterion in selecting foods is fiber content. That's important for health and for weight loss, so you might want to think about it a bit. For example, it's one of the things to look at in breakfast cereals. If you haven't seen it mentioned yet, let me recommend www.fitday.com. Lots of people here use it to track their daily calories and nutrients. (I don't -- I have a rather elaborate spreadsheet that DH and I developed -- but I think fitday is a good approach.) You can learn a lot just by experimenting with it for a while, even if you don't do it long term. Chris |
#27
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#28
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#29
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Cinnamn112 wrote:
Thanks Chris!!! I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!! Yippee!! That's good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese? I'm still learning about "refined carbs" and a good ratio. I have a bagel with cream cheese nearly every morning. Here's what I do: I eat HALF of a 100% whole wheat bagel (maximized for fiber content) with HALF a tablespoon of low-fat cream cheese with two ounces of smoked salmon on it. With two tablespoons of cream in my coffee that comes out to a 300 calorie breakfast with fiber, healthy fats, balanced macronutrients and is portable and yummy. In the winter I'm likely to have oatmeal mixed with ground flaxseed and protein powder or (my current fave) oatmeal mixed with peanutbutter, raisins and chocolate protein powder. That comes in closer to 400 calories if I'm not super careful with the peanutbutter. Dally |
#30
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Cinnamn112 wrote:
Thanks Chris!!! I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!! Yippee!! That's good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese? I'm still learning about "refined carbs" and a good ratio. I have a bagel with cream cheese nearly every morning. Here's what I do: I eat HALF of a 100% whole wheat bagel (maximized for fiber content) with HALF a tablespoon of low-fat cream cheese with two ounces of smoked salmon on it. With two tablespoons of cream in my coffee that comes out to a 300 calorie breakfast with fiber, healthy fats, balanced macronutrients and is portable and yummy. In the winter I'm likely to have oatmeal mixed with ground flaxseed and protein powder or (my current fave) oatmeal mixed with peanutbutter, raisins and chocolate protein powder. That comes in closer to 400 calories if I'm not super careful with the peanutbutter. Dally |
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