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quick points question
i have been making roasts (chicken or lamb) lately & i put the meat a wire
tray with cut up veggies in a tray beneath. the juices from the meat drip down when it cooks & makes the veggies yummy. (is this traditional roasting?). am i fooling myself into thinking these veggies are low in points? how many points would they have.....? -- elizabeth (in australia) 87.3kg (193 lb) / ??69.4kg (153 lb) / 63kg (139 lb) |
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