REC: Fresh Hot Thin Crust Pizza!

I've made pizza before using a low carb tortilla but I miss the pungent
flavored thin crisp crust that I used to eat 57 pounds ago. Today I made
this for lunch and I'm still smiling and keeping my weight off

1 low carb tortilla (I used a supermarket brand with 8 net carbs- la
Banderita, but you can find lower carb brands)

4 T tomato sauce mixed with Italian herbs, Parmesan cheese, garlic powder,
to taste

Toppings of your choice. I love to sauté green peppers, mushrooms and
Italian sausage to top!

Mozzarella cheese (I ran out today but substituted 3 cut up string cheese
sticks!)

Olive oil, garlic powder, salt

On a baking pan, use your pastry brush to lay out a circle of olive oil
mixed with garlic powder and salt.

Place the tortilla over the oiled spot. Brush the top with lightly
seasoned/oiled brush.

Spread seasoned tomato sauce, sprinkle with cheese and put your toppings on
it.

Bake at about 425 degrees (hot oven!) for about 10-12 minutes or until
lightly browned and bubbly.

Cut in 4 wedges and enjoy.

My pizza amounted to about 13 grams of carb but you can lower the carb count
using La Tortilla brand and pizza will be about 8 grams. I'm going to try
mixing Parmesan cheese and oil next time to coat the tortilla/crust