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PING: Pastorio



 
 
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  #21  
Old June 27th, 2005, 06:09 AM
Bob (this one)
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OmManiPadmeOmelet wrote:

Speaking of recipes, anyone else ever tried mixing cream cheese with
sugar free jello?

Don't. They don't mix worth a flip!
It was tasty but not smooth at all.


You need to soften the cream cheese first. Run it through a processor or
mix it with an electric mixer. After the cheese is whipped,
incorporating other stuff is actually pretty easy.

Or sugar-free pudding. Both of these things make good frosting for LC
baked goods.

I need to get more nitrous charges for my cream whipper....


wink Oh, sure.

Pastorio
  #22  
Old June 27th, 2005, 06:14 AM
Sherry
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"OmManiPadmeOmelet" wrote in message
...
Speaking of recipes, anyone else ever tried mixing cream cheese with
sugar free jello?


That is one of our staple desserts. Except I also add some cream.
--
Sherry
360/?/195
low carb since 4/4/05
NEW - My Low Carb site: http://lowcarb.owly.net


  #23  
Old June 27th, 2005, 06:19 AM
Bob (this one)
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Laureen wrote:

Bob, did you just take another ****???????? I smell
something............


Looks like you can dish it out but not take it when your own style comes
back at you. I forgot to add this to the catalog of your flaws. Next
time. In the meantime, I'd suggest you stay to yourself. You're just not
substantial enough to play at any level higher than what you've written.

If this is the best you can come up with, it would be best if you simply
didn't post anything. Less embarrassing for you.

Pastorio


Bob (this one) wrote:

Laureen wrote:


Lass, I think you need to tell Ol Bob just how you really feel.LOL You
just havent been in here long enough to realize that one of Bobs
unsavory characteristics is his know it all attitude and his ability to
call up a ****ing match at the drop of steak. He is a miserable ****.
Just ignore him. I think he has high hopes of knocking out Alton Brown
on the Foodtv channel but dont think he will make it.
Relax Sweetie, he is all bark
Laureen


Laureen, if your IQ was raised 50 points, it would reach 50. Mostly what
you're good for is whining and complaining. You seem to be of the
opinion that your personal failures, which you certainly don't hesitate
to catalog here with sleep-inducing fullness, should be of concern to
anyone with actual mental health.

Your contributions here extend to the complete range of ****ing and
moaning, the full spectrum of shifting the blame for your corpulence to
other factors than the fact that you cram your face too full, and
relentless keening about your sad misfortunes.

You two make a fine pair, both of you whiners about how bad the world
is. Go back to your crying towel and banana cream pie. Leave the
grownups to the real business here. You wouldn't recognize substance if
you ate it. Bwah...

Pastorio



  #24  
Old June 27th, 2005, 06:35 AM
Sherry
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"OmManiPadmeOmelet" wrote in message
...
I've done just straight whipped cream and it worked well...

How did you manage to keep the cream cheese from chunking up?


I let it get to room temperature and whip in in the food processor; it whips
well and gets fluffy and smooth; I did the same thing when I made cream
cheese pancakes yesterday .

--
Sherry
360/?/195
low carb since 4/4/05
NEW - My Low Carb site: http://lowcarb.owly.net


  #25  
Old June 27th, 2005, 06:39 AM
Cheri
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Pretty much true. LOL

--
Cheri

Luna wrote in message ...
Without the arguments, this group would be boring as hell. We just

talk
about all the same stuff over and over: "It's week three and I'm
stalled!" "I just started and I'm dizzy, is this normal?" "Here's my
recipe for blah blah that's just like all the other recipes for blah
blah except I changed one ingredient." "What does 'net carbs' mean?"
"Why is JC such a jerk?" Gets old.




  #26  
Old June 27th, 2005, 07:15 AM
OmManiPadmeOmelet
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In article ,
"Bob (this one)" wrote:

Luna wrote:
Without the arguments, this group would be boring as hell. We just talk
about all the same stuff over and over: "It's week three and I'm
stalled!" "I just started and I'm dizzy, is this normal?" "Here's my
recipe for blah blah that's just like all the other recipes for blah
blah except I changed one ingredient." "What does 'net carbs' mean?"
"Why is JC such a jerk?"


JC who...?

Pastorio


snicker
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
  #27  
Old June 27th, 2005, 07:18 AM
OmManiPadmeOmelet
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In article ,
"Bob (this one)" wrote:

OmManiPadmeOmelet wrote:

Speaking of recipes, anyone else ever tried mixing cream cheese with
sugar free jello?

Don't. They don't mix worth a flip!
It was tasty but not smooth at all.


You need to soften the cream cheese first. Run it through a processor or
mix it with an electric mixer. After the cheese is whipped,
incorporating other stuff is actually pretty easy.


I did soften it, but I did not whip it.
I added the warm, softened cream cheese to ice cold jello. ;-)
That was the mistake I made, thanks!


Or sugar-free pudding. Both of these things make good frosting for LC
baked goods.


I have not checked out sugar free puddings, thanks!


I need to get more nitrous charges for my cream whipper....


wink Oh, sure.


giggles


Pastorio


Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
  #28  
Old June 27th, 2005, 12:31 PM
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Bob (this one) wrote:
JC Der Koenig wrote:

I couldn't find a single thing.


I have a thread with my name in it. I bet you never have.

Pastorio


I have one. Pretty short though. :-)

  #29  
Old June 27th, 2005, 12:34 PM
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JC Der Koenig wrote:
"Bob (this one)" wrote in message
...
JC Der Koenig wrote:

I couldn't find a single thing.


I have a thread with my name in it. I bet you never have.



Are you all flush with excitement from your first time, rookie?


You have lots of threads with your name on it. But then again, you
ask for it.

  #30  
Old June 27th, 2005, 12:50 PM
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JC Der Koenig wrote:
wrote in message
oups.com...


JC Der Koenig wrote:
"Bob (this one)" wrote in message
...
JC Der Koenig wrote:

I couldn't find a single thing.

I have a thread with my name in it. I bet you never have.



Are you all flush with excitement from your first time, rookie?


You have lots of threads with your name on it. But then again, you
ask for it.


I never ask, I command.

;-)


My skin still crawls when you tell people to kill themselves, but
otherwise I've decided I like you now.

 




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