where to find liquid splenda

(jeremy ross) wrote in message . com...
(jeremy ross) wrote in message . com...
The product at locarber.com is about 3x sweeter than Nature's Flavor.

Here's a funny quote from nature's flavor web site, "Two tablespoons
of base is equal to about 1 1/3 teaspoon of sugar, so 4.5 cups of base
will equal 1 cup of sugar."

Really? It takes 4.5 cups of the base to equal 1 cup of sugar? I'm
pretty sure they meant 4.5 tsp base = 1 cup sugar. locarber.com's
base is 1.5 tsp base = 1 cup sugar.

Jeremy

Wow I totally read that wrong. locarber.com's splenda syrup is way
sweeter than Nature Flavor's. Two different applications.

Not so: there are 2 types of syrup base from Nature's Flavors: 1. The
original kind used for making flavored syrups (not concentrated) and
2. Concentrated Vanilla syrup base (just as sweet as the lowcarber
product).

Jeremy

Perhaps if everyone would send a message to the makers of Splenda so they
could understand how great the market is for Liquid Splenda... Here is the
address of their Contact-Us form on their website:

http://www.splenda.com/vcrc/email/emailform.jhtml



"Teresa" wrote in message
news:scoCb.4454$hf1.4333@lakeread06...
thanks a bunch for your help!!
teresa

"Teresa" wrote in message
news:Z7aCb.1492$hf1.462@lakeread06...
hey all,
anyone know if you can purchase liquid splenda online? i found zero carb
syrup base made with spenda he
http://www.locarber.com/store/index.php?&prodID=zcs-001

thanks,
teresa

blaker wrote in
link.net:


Perhaps if everyone would send a message to the makers of Splenda so
they could understand how great the market is for Liquid Splenda...
Here is the address of their Contact-Us form on their website:

http://www.splenda.com/vcrc/email/emailform.jhtml


I went there, filled out the form, but couldn't figure out how to send it.
Is my browser just not showing the send button? If someone could tell me
where approximately it is (below the text box, above it, whatever), I'll
just try random clicking.

TIA,

Chakolate



--

Started low-carbing 8-26-03
242/205/150

I went there, filled out the form, but couldn't figure out how to send it.
Is my browser just not showing the send button? If someone could tell me
where approximately it is (below the text box, above it, whatever), I'll
just try random clicking.

TIA,

Chakolate


I tried it with MozillaFirebird but it did not show the submit form button
then I tried it with Internet Explorer where it did show the button. I
would recommend trying IE to see if it works for you.

Slader wrote in :






I went there, filled out the form, but couldn't figure out how to
send it. Is my browser just not showing the send button? If someone
could tell me where approximately it is (below the text box, above
it, whatever), I'll just try random clicking.

TIA,

Chakolate


I tried it with MozillaFirebird but it did not show the submit form
button then I tried it with Internet Explorer where it did show the
button. I would recommend trying IE to see if it works for you.



Nope. I might send an email to the webmaster, though, and tell him what I
think of sites that are so arrogant as to require visitors to use a
specific viewer.

Chakolate

--
The older woman flirts with a self-controlled awareness which can make her
assaults much more deadly than the blind rushes of the young.
--Iris Murdoch

Interesting... It does seem to show up ok in IE. It's a blue & white
button titled "Send Message" under the textual paragraph that starts "Please
note: The information..."

Must be an advanced JavaScript detection code that detects a Low-Carb
complaint coming in and hides the button...


"Chakolate" wrote in message
.4...
blaker wrote in
link.net:


Perhaps if everyone would send a message to the makers of Splenda so
they could understand how great the market is for Liquid Splenda...
Here is the address of their Contact-Us form on their website:

http://www.splenda.com/vcrc/email/emailform.jhtml


I went there, filled out the form, but couldn't figure out how to send it.
Is my browser just not showing the send button? If someone could tell me
where approximately it is (below the text box, above it, whatever), I'll
just try random clicking.

TIA,

Chakolate



--

Started low-carbing 8-26-03
242/205/150

blaker wrote in
news
Interesting... It does seem to show up ok in IE. It's a blue & white
button titled "Send Message" under the textual paragraph that starts
"Please note: The information..."

Must be an advanced JavaScript detection code that detects a Low-Carb
complaint coming in and hides the button...

Could be. :-) But on my page I don't even see the paragraph you mention.
:-(

Chakolate

--
Those who seek the easy way do not seek the true way.
--Dogen

The buttons are near the very bottom, right above the footer with the
Splenda Copyright. There is also a toll free number: 1-800-7-SPLENDA.

I think a critical point to make is that many low-carbers will restrict
their use of Splenda due to the Maltodextrin carbs, but we could actually
use more of their product if we had pure splenda without carbs! They can
cut the pure liquid to any concentration they want with water, and can price
it at whatever they want. What could be keeping them from marketing it?
Seems to me they would make more money by reducing the packaging costs, plus
water is cheaper than Maltodextrin... Could it be a shelf life issue, or
maybe that they like killing trees for all those little wrappers and
cardboard boxes? I don't get it.

We've bought a bottle of the vanilla base from Natures Flavors, and I think
it has a better, smoother sweet flavor than the powdered Splenda. Does
anyone know if Maltodextrin can add a sharp, chemical tinge?


"Chakolate" wrote in message
.4...
blaker wrote in
news
Interesting... It does seem to show up ok in IE. It's a blue & white
button titled "Send Message" under the textual paragraph that starts
"Please note: The information..."

Must be an advanced JavaScript detection code that detects a Low-Carb
complaint coming in and hides the button...

Could be. :-) But on my page I don't even see the paragraph you mention.
:-(

Chakolate

--
Those who seek the easy way do not seek the true way.
--Dogen

blaker wrote in
link.net:

We've bought a bottle of the vanilla base from Natures Flavors, and I
think it has a better, smoother sweet flavor than the powdered
Splenda. Does anyone know if Maltodextrin can add a sharp, chemical
tinge?


It may be that the vanilla is making it smoother and sweeter.

Chak

--
Those who seek the easy way do not seek the true way.
--Dogen

"blaker" wrote in message
link.net
We've bought a bottle of the vanilla base from Natures Flavors, and I
think it has a better, smoother sweet flavor than the powdered
Splenda. Does anyone know if Maltodextrin can add a sharp, chemical
tinge?

Logic suggests it does, since that bitter tang that sometimes shows up
(often when mixed with baker's unsweetened chocolate) disappears if you
use any of the liquids instead.

--
revek
The next time travel class will be held two weeks ago. Anyone who has
not registered by tomorrow has until yesterday to do so.