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what I ate yesterday 8-10-04



 
 
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  #11  
Old August 11th, 2004, 02:22 PM
Beverly
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Default


"jmk" wrote in message
...
On 8/11/2004 8:27 AM, Beverly wrote:
"JMA" wrote in message
...

"Beverly" wrote in message
...

wrote in message
rthlink.net...

breakfast
1 cup dry oats
1 cup non fat cottage cheese
6 oz strawberry fat free yogurt all together in a bowl..


That's an interesing combination. I often add something crunchy to my
yogurt but I've never added cottage cheese. I guess I'm just one of


those

"it has to be plain cottage cheese" people

Beverly

Cottage cheese and yogurt taste really good together. I add nuts to

mine.

Jenn


I need to try adding some ingredients to mine. A friend from high

school
always added ketchup to hers - this really grossed me out. Come to

think of
it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.

Beverly



I also have not been too adventurous with my cottage cheese. I like to
cut a tomatoes into wedges and put cottage cheese over that. It's great
with Fox Point Seasoning -- or if I'm out of that, freshly ground black
pepper. I'll have to give the cottage cheese and yogurt combo a shot
though. ;-)

Oh, I like cottage cheese with pineapple too but I haven't done that in
a while...

--
jmk in NC


Someone who eats cottage cheese like meG I always add pepper to it when
it's plain. My favorite fruit to add is peaches. My mother use to scoop
out a cantaloupe and add the cottage cheese to the center for lunch. My
sister and I have ate cottage cheese since we were small children. Most of
my granddaughters won't touch it but the two year old loves it. I knew I
would get one of them to eat it!

Beverly


  #12  
Old August 11th, 2004, 03:59 PM
SnugBear
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Default what I ate yesterday 8-10-04

Beverly wrote:

I need to try adding some ingredients to mine. A friend from high
school always added ketchup to hers - this really grossed me out.
Come to think of it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.


I already posted my mom's prejudice about ketchup. g

I've progressed through adding fruit, to roasted winter squash and then
more savory veggies to my cottage cheese. I like them all. Nuts are
excellent in CC.

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03
  #13  
Old August 11th, 2004, 03:59 PM
SnugBear
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Posts: n/a
Default

Beverly wrote:

I need to try adding some ingredients to mine. A friend from high
school always added ketchup to hers - this really grossed me out.
Come to think of it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.


I already posted my mom's prejudice about ketchup. g

I've progressed through adding fruit, to roasted winter squash and then
more savory veggies to my cottage cheese. I like them all. Nuts are
excellent in CC.

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03
  #14  
Old August 11th, 2004, 04:22 PM
Beverly
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Posts: n/a
Default what I ate yesterday 8-10-04


"SnugBear" wrote in message
.4...
Beverly wrote:

I need to try adding some ingredients to mine. A friend from high
school always added ketchup to hers - this really grossed me out.
Come to think of it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.


I already posted my mom's prejudice about ketchup. g


I remember reading that and laughing because there were two things I always
added ketchup to when I was young - cold meatloaf sandwiches and fried egg
sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches
but I still need that ketchup on the meatloaf sandwich. It just wouldn't be
a meatloaf sandwich without itg

This post is making me hungry for a meatloaf sandwich. I just might have to
break my rule about cooking and make some this weekend. They don't serve it
cold in restaurants

Beverly




I've progressed through adding fruit, to roasted winter squash and then
more savory veggies to my cottage cheese. I like them all. Nuts are
excellent in CC.

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03



  #15  
Old August 11th, 2004, 04:22 PM
Beverly
external usenet poster
 
Posts: n/a
Default what I ate yesterday 8-10-04


"SnugBear" wrote in message
.4...
Beverly wrote:

I need to try adding some ingredients to mine. A friend from high
school always added ketchup to hers - this really grossed me out.
Come to think of it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.


I already posted my mom's prejudice about ketchup. g


I remember reading that and laughing because there were two things I always
added ketchup to when I was young - cold meatloaf sandwiches and fried egg
sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches
but I still need that ketchup on the meatloaf sandwich. It just wouldn't be
a meatloaf sandwich without itg

This post is making me hungry for a meatloaf sandwich. I just might have to
break my rule about cooking and make some this weekend. They don't serve it
cold in restaurants

Beverly




I've progressed through adding fruit, to roasted winter squash and then
more savory veggies to my cottage cheese. I like them all. Nuts are
excellent in CC.

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03



  #16  
Old August 11th, 2004, 04:22 PM
Beverly
external usenet poster
 
Posts: n/a
Default


"SnugBear" wrote in message
.4...
Beverly wrote:

I need to try adding some ingredients to mine. A friend from high
school always added ketchup to hers - this really grossed me out.
Come to think of it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.


I already posted my mom's prejudice about ketchup. g


I remember reading that and laughing because there were two things I always
added ketchup to when I was young - cold meatloaf sandwiches and fried egg
sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches
but I still need that ketchup on the meatloaf sandwich. It just wouldn't be
a meatloaf sandwich without itg

This post is making me hungry for a meatloaf sandwich. I just might have to
break my rule about cooking and make some this weekend. They don't serve it
cold in restaurants

Beverly




I've progressed through adding fruit, to roasted winter squash and then
more savory veggies to my cottage cheese. I like them all. Nuts are
excellent in CC.

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03



  #17  
Old August 11th, 2004, 05:20 PM
Annabel Smyth
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Posts: n/a
Default what I ate yesterday 8-10-04

On Wed, 11 Aug 2004 at 08:27:20, Beverly wrote:

I need to try adding some ingredients to mine. A friend from high school
always added ketchup to hers - this really grossed me out. Come to think of
it, I think she added ketchup to most thingsg

I have tried fruit but that's about the limit of my cottage cheese
additions.

Chopped chives are nice - or even chopped onion, if you like raw onion.
You can add a tablespoon of grated Cheddar cheese, too, unless you don't
eat that sort of cheese. Grated carrot works well, too - makes a good
sandwich filling.
--
Annabel Smyth
http://www.amsmyth.demon.co.uk/index.html
Website updated 7 August 2004 - for a limited time, be bored by my holiday
snaps!
  #18  
Old August 11th, 2004, 05:21 PM
Annabel Smyth
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Default what I ate yesterday 8-10-04

On Wed, 11 Aug 2004 at 08:48:23, jmk wrote:

Oh, I like cottage cheese with pineapple too but I haven't done that in a
while...

Now, there's a combination I don't really like! I find pineapple too
acid to have any dairy products with, and I never do like it with
something savoury - don't like ham-and-pineapple, either.
--
Annabel Smyth
http://www.amsmyth.demon.co.uk/index.html
Website updated 7 August 2004 - for a limited time, be bored by my holiday
snaps!
  #19  
Old August 11th, 2004, 05:23 PM
Annabel Smyth
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Posts: n/a
Default what I ate yesterday 8-10-04

On Wed, 11 Aug 2004 at 11:22:33, Beverly wrote:

This post is making me hungry for a meatloaf sandwich. I just might have to
break my rule about cooking and make some this weekend. They don't serve it
cold in restaurants


Don't you find it's difficult to know what you are putting into your
body if you don't do your own cooking, though? I know I would; when
I'm actively trying to lose weight the very first thing to go is
take-aways, ready meals and eating out.

If you could get meatloaf in a restaurant, couldn't you order a helping
and then take it home - they don't seem to mind people doing that in
American restaurants.
--
Annabel Smyth
http://www.amsmyth.demon.co.uk/index.html
Website updated 7 August 2004 - for a limited time, be bored by my holiday
snaps!
  #20  
Old August 11th, 2004, 05:26 PM
Annabel Smyth
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Default what I ate yesterday 8-10-04

On Wed, 11 Aug 2004 at 09:13:08, Gloria wrote:

Alien, do you count cal? I like the menu that you sent here and I'm kind
of 'watching' for a better change for me. I need to be more satisfied
than I've been . As time goes by I get a little side-tracked as I am NOT
hungry but just seem to 'need' more OR differant foods. I like the kashi
cereal with fresh fruit for breakfast and I think that I'll try the two
bread sandwhich today. (MAYBE) I'm knd of thinking I need LESS carbs so
I may leave out the one slice bread. I have a FRESH tomato that looks
pretty tempting today I guess my lunch will be something with tomato .
Maybe tuna would be good with it. Off to my job with a good lunch. i
mentioned tomato and it 'stuck' in my mind until I put one into the
lunch bag today They are yummy this time of year!

There is nothing, absolutely nothing, quite like a tomato picked and
eaten within 30 seconds!

Cottage cheese would be nice with your tomato, perhaps?

For breakfast, why not ring the changes, and have kashi cereal one day
and a little muesli the next? If you make up your own, or buy the
no-added-sugar variety, it is really good and satisfying (I ate it too
often when my job required I took breakfast, and got terribly fed up of
it, so am not eating it right now, but am beginning to want it again).
Or, if you have time, a grilled tomato and rasher of bacon on a slice of
bread is good, especially if you cut the fat off the bacon.

Have a great day everyone!!

You too.
--
Annabel Smyth
http://www.amsmyth.demon.co.uk/index.html
Website updated 7 August 2004 - for a limited time, be bored by my holiday
snaps!
 




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