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"jmk" wrote in message ... On 8/11/2004 8:27 AM, Beverly wrote: "JMA" wrote in message ... "Beverly" wrote in message ... wrote in message rthlink.net... breakfast 1 cup dry oats 1 cup non fat cottage cheese 6 oz strawberry fat free yogurt all together in a bowl.. That's an interesing combination. I often add something crunchy to my yogurt but I've never added cottage cheese. I guess I'm just one of those "it has to be plain cottage cheese" people Beverly Cottage cheese and yogurt taste really good together. I add nuts to mine. Jenn I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. Beverly I also have not been too adventurous with my cottage cheese. I like to cut a tomatoes into wedges and put cottage cheese over that. It's great with Fox Point Seasoning -- or if I'm out of that, freshly ground black pepper. I'll have to give the cottage cheese and yogurt combo a shot though. ;-) Oh, I like cottage cheese with pineapple too but I haven't done that in a while... -- jmk in NC Someone who eats cottage cheese like meG I always add pepper to it when it's plain. My favorite fruit to add is peaches. My mother use to scoop out a cantaloupe and add the cottage cheese to the center for lunch. My sister and I have ate cottage cheese since we were small children. Most of my granddaughters won't touch it but the two year old loves it. I knew I would get one of them to eat it! Beverly |
#12
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what I ate yesterday 8-10-04
Beverly wrote:
I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. I already posted my mom's prejudice about ketchup. g I've progressed through adding fruit, to roasted winter squash and then more savory veggies to my cottage cheese. I like them all. Nuts are excellent in CC. -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#13
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Beverly wrote:
I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. I already posted my mom's prejudice about ketchup. g I've progressed through adding fruit, to roasted winter squash and then more savory veggies to my cottage cheese. I like them all. Nuts are excellent in CC. -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#14
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what I ate yesterday 8-10-04
"SnugBear" wrote in message .4... Beverly wrote: I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. I already posted my mom's prejudice about ketchup. g I remember reading that and laughing because there were two things I always added ketchup to when I was young - cold meatloaf sandwiches and fried egg sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches but I still need that ketchup on the meatloaf sandwich. It just wouldn't be a meatloaf sandwich without itg This post is making me hungry for a meatloaf sandwich. I just might have to break my rule about cooking and make some this weekend. They don't serve it cold in restaurants Beverly I've progressed through adding fruit, to roasted winter squash and then more savory veggies to my cottage cheese. I like them all. Nuts are excellent in CC. -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#15
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what I ate yesterday 8-10-04
"SnugBear" wrote in message .4... Beverly wrote: I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. I already posted my mom's prejudice about ketchup. g I remember reading that and laughing because there were two things I always added ketchup to when I was young - cold meatloaf sandwiches and fried egg sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches but I still need that ketchup on the meatloaf sandwich. It just wouldn't be a meatloaf sandwich without itg This post is making me hungry for a meatloaf sandwich. I just might have to break my rule about cooking and make some this weekend. They don't serve it cold in restaurants Beverly I've progressed through adding fruit, to roasted winter squash and then more savory veggies to my cottage cheese. I like them all. Nuts are excellent in CC. -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#16
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"SnugBear" wrote in message .4... Beverly wrote: I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. I already posted my mom's prejudice about ketchup. g I remember reading that and laughing because there were two things I always added ketchup to when I was young - cold meatloaf sandwiches and fried egg sandwiches. I have graduated to tomato and mayo on the fried egg sandwiches but I still need that ketchup on the meatloaf sandwich. It just wouldn't be a meatloaf sandwich without itg This post is making me hungry for a meatloaf sandwich. I just might have to break my rule about cooking and make some this weekend. They don't serve it cold in restaurants Beverly I've progressed through adding fruit, to roasted winter squash and then more savory veggies to my cottage cheese. I like them all. Nuts are excellent in CC. -- Walking (but mostly biking!) on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 |
#17
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what I ate yesterday 8-10-04
On Wed, 11 Aug 2004 at 08:27:20, Beverly wrote:
I need to try adding some ingredients to mine. A friend from high school always added ketchup to hers - this really grossed me out. Come to think of it, I think she added ketchup to most thingsg I have tried fruit but that's about the limit of my cottage cheese additions. Chopped chives are nice - or even chopped onion, if you like raw onion. You can add a tablespoon of grated Cheddar cheese, too, unless you don't eat that sort of cheese. Grated carrot works well, too - makes a good sandwich filling. -- Annabel Smyth http://www.amsmyth.demon.co.uk/index.html Website updated 7 August 2004 - for a limited time, be bored by my holiday snaps! |
#18
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what I ate yesterday 8-10-04
On Wed, 11 Aug 2004 at 08:48:23, jmk wrote:
Oh, I like cottage cheese with pineapple too but I haven't done that in a while... Now, there's a combination I don't really like! I find pineapple too acid to have any dairy products with, and I never do like it with something savoury - don't like ham-and-pineapple, either. -- Annabel Smyth http://www.amsmyth.demon.co.uk/index.html Website updated 7 August 2004 - for a limited time, be bored by my holiday snaps! |
#19
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what I ate yesterday 8-10-04
On Wed, 11 Aug 2004 at 11:22:33, Beverly wrote:
This post is making me hungry for a meatloaf sandwich. I just might have to break my rule about cooking and make some this weekend. They don't serve it cold in restaurants Don't you find it's difficult to know what you are putting into your body if you don't do your own cooking, though? I know I would; when I'm actively trying to lose weight the very first thing to go is take-aways, ready meals and eating out. If you could get meatloaf in a restaurant, couldn't you order a helping and then take it home - they don't seem to mind people doing that in American restaurants. -- Annabel Smyth http://www.amsmyth.demon.co.uk/index.html Website updated 7 August 2004 - for a limited time, be bored by my holiday snaps! |
#20
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what I ate yesterday 8-10-04
On Wed, 11 Aug 2004 at 09:13:08, Gloria wrote:
Alien, do you count cal? I like the menu that you sent here and I'm kind of 'watching' for a better change for me. I need to be more satisfied than I've been . As time goes by I get a little side-tracked as I am NOT hungry but just seem to 'need' more OR differant foods. I like the kashi cereal with fresh fruit for breakfast and I think that I'll try the two bread sandwhich today. (MAYBE) I'm knd of thinking I need LESS carbs so I may leave out the one slice bread. I have a FRESH tomato that looks pretty tempting today I guess my lunch will be something with tomato . Maybe tuna would be good with it. Off to my job with a good lunch. i mentioned tomato and it 'stuck' in my mind until I put one into the lunch bag today They are yummy this time of year! There is nothing, absolutely nothing, quite like a tomato picked and eaten within 30 seconds! Cottage cheese would be nice with your tomato, perhaps? For breakfast, why not ring the changes, and have kashi cereal one day and a little muesli the next? If you make up your own, or buy the no-added-sugar variety, it is really good and satisfying (I ate it too often when my job required I took breakfast, and got terribly fed up of it, so am not eating it right now, but am beginning to want it again). Or, if you have time, a grilled tomato and rasher of bacon on a slice of bread is good, especially if you cut the fat off the bacon. Have a great day everyone!! You too. -- Annabel Smyth http://www.amsmyth.demon.co.uk/index.html Website updated 7 August 2004 - for a limited time, be bored by my holiday snaps! |
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