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Food & Exercise -- 12/12/2003
Food:
7:30 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices melted f/f cheese 10:30 (home): 12 mini carrots 12:30 (driving to gym): energy bar 6:45 -- 9:30 (Christmas party): 4 cubes swiss cheese; a handful of grapes; 2 small roast beef sandwiches -- each around 1 1/4 oz. beef on small buttered dinner roll; 2 small lamb shank pieces; 1 piece chocolate cake; 1 mini cannoli; 10 oz. wine Totals: 1828 calories (214 from wine), 63g fat (31%), 163g carbs (36%), 107g protein (23%) 1:00 p.m. -- Exercise: Bench: 1x10x45; 1x5x65; 1x5x85; 1x2x105; 1x1x115; 1x1x125; 3x1x135 (With help from Tom on the 115s and higher. My shoulder still can't handle the bottom few inches.) Cross-training: a) Treadmill: 1 minute walk; 3 minutes run @ 4.6 mph b) Push-ups from knees: 15 c) Travel about 30 feet doing 2 walking lunges followed by 1 in-place squat, repeating that pattern d) Treadmill: 3 minutes run @ 4.8 e) With light rubber tube: 10 overhead presses, 10 lateral raises, 10 front raises f) Push-ups from knees: 10 g) Treadmill: 3 minutes run @ 4.8 h) Jump onto and off 12-inch step: 10 times i) Push-ups from knees: 10 j) Treadmill: 3 minutes run @ 4.8 Chris 262/172/??? |
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Food & Exercise -- 12/12/2003
Chris Braun wrote:
Chris 262/172/??? Are you stalled? Or is this the crawl of approaching maintenance? (I'm losing at the rate of 1 pound a month, and haven't quite worked off Thanksgiving yet!) Dally 244/189/174 |
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Food & Exercise -- 12/12/2003
On Sat, 13 Dec 2003 18:25:12 -0500, Dally wrote:
Chris Braun wrote: Chris 262/172/??? Are you stalled? Or is this the crawl of approaching maintenance? (I'm losing at the rate of 1 pound a month, and haven't quite worked off Thanksgiving yet!) Well, more like the crawl, I guess. I was at 176 for 3 weeks or so, then went down to 171-172 right before Thanksgiving and have been there since. What with the eating I've been doing since, especially this weekend (just back from a party), I'll be content to just maintain for the holiday season. There's no real hurry, anyway. I'm pretty happy where I am, but am hoping that over time I'll lose a bit more. Chris |
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