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#1
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Dinner last night, Beef Stroganoff
Made from the recipe at the Atkins.com site, and came out darn good. It was
a little silly to realize that the only Beef Stroganoff I'd ever had in the past was from the Hamburger Helper box ;-) The "real" stuff is soo much better! By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up one of the leftover tuna steaks and made some quite nice tuna fish for lunch :-) Richard 247/231/200 |
#2
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Dinner last night, Beef Stroganoff
please keep posting your menu's they are great for triggering my
imagination! -- read and post daily, it works! rosie the next best thing to being clever, is being able to quote someone who is. .................................................. .......m.p.poole "RT" wrote in message ... Made from the recipe at the Atkins.com site, and came out darn good. It was a little silly to realize that the only Beef Stroganoff I'd ever had in the past was from the Hamburger Helper box ;-) The "real" stuff is soo much better! By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up one of the leftover tuna steaks and made some quite nice tuna fish for lunch :-) Richard 247/231/200 |
#3
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Dinner last night, Beef Stroganoff
Will do, I'll start a new thread and state what I've had so far also :-)
"rosie" wrote in message ... please keep posting your menu's they are great for triggering my imagination! -- read and post daily, it works! rosie the next best thing to being clever, is being able to quote someone who is. .................................................. ......m.p.poole "RT" wrote in message ... Made from the recipe at the Atkins.com site, and came out darn good. It was a little silly to realize that the only Beef Stroganoff I'd ever had in the past was from the Hamburger Helper box ;-) The "real" stuff is soo much better! By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up one of the leftover tuna steaks and made some quite nice tuna fish for lunch :-) Richard 247/231/200 |
#4
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Dinner last night, Beef Stroganoff
By the way, if anyone is interested in me posting as I try each recipe,
I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) I think it would be very useful and great fun to read! Please do. -- Bear Grrrrrrrrrrrr ) 297/271/210 Highest weight 353 http://home.earthlink.net/~polarbear50/index.html |
#5
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Dinner last night, Beef Stroganoff
See my thread "Round up of Atkins.com recipes" (should be posted soon, darn
news server!) for more information :-) "Bear" wrote in message link.net... By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) I think it would be very useful and great fun to read! Please do. -- Bear Grrrrrrrrrrrr ) 297/271/210 Highest weight 353 http://home.earthlink.net/~polarbear50/index.html |
#6
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Dinner last night, Beef Stroganoff OT Joke but funny OFF COLOR some
What do you call a field of cattle masturbating?
Beef strokin off!! Walt 205/175 STILL!! /165 On Tue, 2 Mar 2004 10:22:41 -0600, "RT" wrote: Made from the recipe at the Atkins.com site, and came out darn good. It was a little silly to realize that the only Beef Stroganoff I'd ever had in the past was from the Hamburger Helper box ;-) The "real" stuff is soo much better! By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up one of the leftover tuna steaks and made some quite nice tuna fish for lunch :-) Richard 247/231/200 -----= Posted via Newsfeeds.Com, Uncensored Usenet News =----- http://www.newsfeeds.com - The #1 Newsgroup Service in the World! -----== Over 100,000 Newsgroups - 19 Different Servers! =----- |
#7
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Dinner last night, Beef Stroganoff
RT wrote:
Made from the recipe at the Atkins.com site, and came out darn good. It was a little silly to realize that the only Beef Stroganoff I'd ever had in the past was from the Hamburger Helper box ;-) The "real" stuff is soo much better! By the way, if anyone is interested in me posting as I try each recipe, I'd love to. We're basically working entirely off the Atkins.com menus right now and each night has been excellent, better than anything I've cooked in the past! Of course that may be an indictment of my cooking more than a qualification of the menu ;-) Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up one of the leftover tuna steaks and made some quite nice tuna fish for lunch :-) Richard 247/231/200 I also appreciate the reviews in the newsgroup of recipes you've tried. Could you please also include the links to the recipes if you happen to have gotten them off of a website? That makes it easier for us to follow your trail. Thanks, Rebecca |
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