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REC: Another Way to Cook Chicken
Hi All,
I haven't had a chance to try this recipe yet, but my Grandmother found it in a magazine, and since she knows I'm low-carbing and ALWAYS on the lookout for a new way to cook chicken, she called and gave me the ingredients. It sounds VERY easy (only 5 ingredients) and I'm planning on trying it for dinner tonight. Chicken Breasts, boneless & skinless, pounded to about 1/4" thickness Cream Cheese Spread with onions & chives (I didn't know they made this flavored variety, if I can't find it at the store, I'll soften regular cream cheese and make my own) Bacon Salt & Pepper to Taste Its basically this....pound the chicken to about 1/4" thickness spread cream cheese mixture, about 2 tablespoons per breast. Fold chicken breast, or roll Wrap 1 piece of bacon around chicken (secure with toothpick) salt & pepper to taste bake in 400 degree oven for 30-35 minutes or until chicken is done. If bacon is still undercooked, broil briefly. Seems VERY easy and sounds just yummy! Also, I'm sure it could be tried with other flavored cheese spreads (like Alouette or Rodelle etc) I'll give it a try tonight and post my results. Enjoy! Kira in SC 225/199/140 LC since 8-6-03 |
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