Epidemiology Journal: Carb type matters

"Renegade5" wrote in message
.rogers.com...

Some of it is, some of it is just colored white bread, you have to read
the
label to know for sure.

Maybe the laws in the UK are different - but here in Canada they are
not allowed to label bread as 'whole wheat' unless that is the main
ingredient.


In the US you can only be sure it's real whole wheat if the label say 100%
whole wheat. They can call it whole wheat if it has a certain percentage
(I don't know what that is) of whole wheat flour but less than 100%.

--
No Husband Has Ever Been Shot While Doing The Dishes

On Mon, 21 Feb 2005 13:12:07 -0000, "Nicky"
Roman, Saxon and Iron Age people in East Anglia, England - many of the young
adults have ground down teeth, so whatever they're doing, they're doing it
young. It's not dental health, it's actually abrasion of the grinding
surfaces. My money is still on the inclusion of stone particles with bread,
but your bone point is onteresting too.

Cool! I know this is a little off-topic, but do you believe there
was a massive 'saxon invasion'... or the more radical theory of a
somewhat peaceful 'migration'.

Ummm... looking for something on topic to say... I wonder who's diet
was lower in carbs (Romans, Saxons, or native Brits)? :-)