South Beach - variety in first stage

Hi folks,

I'm about ready to try the South Beach diet as many friends have lost
weight. Problem is, this food seems VERY exotic for what I'm used to.
Also, I can't do dairy or nuts, and these are the comfort foods many
of my friends ate during the first couple of weeks... but I can't eat
them.

Also, I'm reading the South Beach book, and many of the recipes are
kind of exotic, for lack of a better word. Maybe I'm just not used to
eating fancy stuff, but I had to look-up frittata, nicoise, papillote,
mahi mahi, and gazpacho in the dictionary... hadn't ever heard that
terms. One thing that I did like was the funky mashed potatos with
cauliflower, which I generally hate. I had to use a bit of
imagination, but it actually tasted okay.

Anyway, any ideas on other recipes with the ingrediants they offer for
the first week? I'm a very simple person, so just romaine lettuce and
simple ingrediants work for me... but this'll get old after a while.

Thanks in advance for any suggestions or ideas.

Alex.

"Alex" wrote in message
om...
Hi folks,

I'm about ready to try the South Beach diet as many friends have lost
weight. Problem is, this food seems VERY exotic for what I'm used to.
Also, I can't do dairy or nuts, and these are the comfort foods many
of my friends ate during the first couple of weeks... but I can't eat
them.

Also, I'm reading the South Beach book, and many of the recipes are
kind of exotic, for lack of a better word. Maybe I'm just not used to
eating fancy stuff, but I had to look-up frittata, nicoise, papillote,
mahi mahi, and gazpacho in the dictionary... hadn't ever heard that
terms. One thing that I did like was the funky mashed potatos with
cauliflower, which I generally hate. I had to use a bit of
imagination, but it actually tasted okay.

Anyway, any ideas on other recipes with the ingrediants they offer for
the first week? I'm a very simple person, so just romaine lettuce and
simple ingrediants work for me... but this'll get old after a while.

Thanks in advance for any suggestions or ideas.

Alex.

Stay simple until you get the hang of it. I'm not on SBD but a close friend
is and she lives on grilled chicken, lean pork chops, and some kind of bean
dish from the book. I have the book but haven't read it yet. There is also
some sort of chocolate thingy in the made with cocoa powder that she raves
about. I don't know all of the ingredients and if it would conflict with
your dietary restrictions though. Whatever you do, good luck. I hear from
people who have tried it that SBD is relatively painless and you barely miss
the bread & pasta (she's lost 20 pounds in two months). BTW, if I'm not
mistaken a frittata is fancy talk for omelette

Jenn

Alex wrote:

Hi folks,

I'm about ready to try the South Beach diet as many friends have lost
weight. Problem is, this food seems VERY exotic for what I'm used to.
Also, I can't do dairy or nuts, and these are the comfort foods many
of my friends ate during the first couple of weeks... but I can't eat
them.

Also, I'm reading the South Beach book, and many of the recipes are
kind of exotic, for lack of a better word. Maybe I'm just not used to
eating fancy stuff, but I had to look-up frittata, nicoise, papillote,
mahi mahi, and gazpacho in the dictionary... hadn't ever heard that
terms. One thing that I did like was the funky mashed potatos with
cauliflower, which I generally hate. I had to use a bit of
imagination, but it actually tasted okay.

Anyway, any ideas on other recipes with the ingrediants they offer for
the first week? I'm a very simple person, so just romaine lettuce and
simple ingrediants work for me... but this'll get old after a while.

Thanks in advance for any suggestions or ideas.

Alex.

Many people on the South Beach diet just use the menus as
indications of what else they might be eating. You don't have to
use the recipes. Just look at the ingredients that are used and
those that are prohibited. (Note that there are a lot of
inconsistencies though!) Also, look at the amount of food
Agatston considers to be a serving--although you should keep in
mind that you are also supposed to be able to eat until you are
satisfied.
--
Jean B.

Forget it then. I'm sorry you wasted your money on the book,
but you need to exercise and eat right with a variety of foods.

Alex wrote:

Hi folks,

I'm about ready to try the South Beach diet as many friends have lost
weight. Problem is, this food seems VERY exotic for what I'm used to.
Also, I can't do dairy or nuts, and these are the comfort foods many
of my friends ate during the first couple of weeks... but I can't eat
them.

Also, I'm reading the South Beach book, and many of the recipes are
kind of exotic, for lack of a better word. Maybe I'm just not used to
eating fancy stuff, but I had to look-up frittata, nicoise, papillote,
mahi mahi, and gazpacho in the dictionary... hadn't ever heard that
terms. One thing that I did like was the funky mashed potatos with
cauliflower, which I generally hate. I had to use a bit of
imagination, but it actually tasted okay.

Anyway, any ideas on other recipes with the ingrediants they offer for
the first week? I'm a very simple person, so just romaine lettuce and
simple ingrediants work for me... but this'll get old after a while.

Thanks in advance for any suggestions or ideas.

Alex.