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  #1  
Old February 27th, 2009, 08:28 AM posted to alt.support.diet.weightwatchers
Stormmee
external usenet poster
 
Posts: 2,513
Default faux queish

I made this up for dinner.

1 16 oz bag frozen collard greens, thawed in microwave so you can mix it,
chopp into bite sized chuncks.
1 box frozen creamed spinach, we used the green giant one i think it is
either 7 or 9 oz. again thaw.
5 oz ff cheese shredded.
1 Cup egg beaters.
1 small can mushrooms drained.

mix vegetables and 2/3 of the cheese, put into shallow baking dish. pour
over egg beaters and top with remaining cheese, bake on 350 until eggs have
set and cheese is melted... spray the cheese on top with olive oil to help
it melt

4 servings is 3 points, 6 servings is 2.

Lee


  #2  
Old February 28th, 2009, 08:42 AM posted to alt.support.diet.weightwatchers
Karen Officer
external usenet poster
 
Posts: 109
Default faux queish

This sounds very tasty Lee
Karen

On Fri, 27 Feb 2009 01:28:12 -0600, in
alt.support.diet.weigh****chers, "Stormmee"
wrote:

I made this up for dinner.

1 16 oz bag frozen collard greens, thawed in microwave so you can mix it,
chopp into bite sized chuncks.
1 box frozen creamed spinach, we used the green giant one i think it is
either 7 or 9 oz. again thaw.
5 oz ff cheese shredded.
1 Cup egg beaters.
1 small can mushrooms drained.

mix vegetables and 2/3 of the cheese, put into shallow baking dish. pour
over egg beaters and top with remaining cheese, bake on 350 until eggs have
set and cheese is melted... spray the cheese on top with olive oil to help
it melt

4 servings is 3 points, 6 servings is 2.

Lee


  #3  
Old February 28th, 2009, 09:55 AM posted to alt.support.diet.weightwatchers
Stormmee
external usenet poster
 
Posts: 2,513
Default faux queish

it was very good and would have been excellent had we not waited too long,
to get it out of the oven, also very filling, Lee
"Karen Officer" wrote in message
...
This sounds very tasty Lee
Karen

On Fri, 27 Feb 2009 01:28:12 -0600, in
alt.support.diet.weigh****chers, "Stormmee"
wrote:

I made this up for dinner.

1 16 oz bag frozen collard greens, thawed in microwave so you can mix it,
chopp into bite sized chuncks.
1 box frozen creamed spinach, we used the green giant one i think it is
either 7 or 9 oz. again thaw.
5 oz ff cheese shredded.
1 Cup egg beaters.
1 small can mushrooms drained.

mix vegetables and 2/3 of the cheese, put into shallow baking dish. pour
over egg beaters and top with remaining cheese, bake on 350 until eggs
have
set and cheese is melted... spray the cheese on top with olive oil to help
it melt

4 servings is 3 points, 6 servings is 2.

Lee




 




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