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#21
September 24th, 2004, 05:30 AM
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On Thu, 23 Sep 2004 15:35:05 -0400, Roger Zoul wrote:
Bob in CT wrote: || In my mind, these are the best jarred pasta sauces I've ever had: || || http://www.victoriapacking.com/pastasauces.html || || They're low carb (for pasta sauces), too (as low as the "carb || options" brand, and way better tasting). There's no sugar or other || crap added to them. Sadly, I don't eat them that often, as I hardly || make anything that requires pasta sauces. Try some on some grated cauliflower that has been sautéed in oil and seasonings. Maybe with some tofu and/or boiled egg white included? Or some egg scrambled in the mix as they do in fried rice? Or cauliflower chopped fine and then microwaved with a little water, ie sort of steamed. Or of course in a conventional omlet. Skinny 
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#22
September 24th, 2004, 05:30 AM
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On Thu, 23 Sep 2004 15:35:05 -0400, Roger Zoul wrote:
Bob in CT wrote: || In my mind, these are the best jarred pasta sauces I've ever had: || || http://www.victoriapacking.com/pastasauces.html || || They're low carb (for pasta sauces), too (as low as the "carb || options" brand, and way better tasting). There's no sugar or other || crap added to them. Sadly, I don't eat them that often, as I hardly || make anything that requires pasta sauces. Try some on some grated cauliflower that has been sautéed in oil and seasonings. Maybe with some tofu and/or boiled egg white included? Or some egg scrambled in the mix as they do in fried rice? Or cauliflower chopped fine and then microwaved with a little water, ie sort of steamed. Or of course in a conventional omlet. Skinny
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