Dinner last night, Beef Stroganoff

Made from the recipe at the Atkins.com site, and came out darn good. It was
a little silly to realize that the only Beef Stroganoff I'd ever had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo much
better!

By the way, if anyone is interested in me posting as I try each recipe, I'd
love to. We're basically working entirely off the Atkins.com menus right now
and each night has been excellent, better than anything I've cooked in the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up
one of the leftover tuna steaks and made some quite nice tuna fish for lunch
:-)

Richard
247/231/200

please keep posting your menu's they are great for triggering my
imagination!

--
read and post daily, it works!
rosie

the next best thing to being clever, is being able to quote someone
who is.
.................................................. .......m.p.poole



"RT" wrote in message
...
Made from the recipe at the Atkins.com site, and came out darn
good. It was
a little silly to realize that the only Beef Stroganoff I'd ever
had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo
much
better!

By the way, if anyone is interested in me posting as I try each
recipe, I'd
love to. We're basically working entirely off the Atkins.com menus
right now
and each night has been excellent, better than anything I've
cooked in the
past! Of course that may be an indictment of my cooking more than
a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I
cut up
one of the leftover tuna steaks and made some quite nice tuna fish
for lunch
:-)

Richard
247/231/200

Will do, I'll start a new thread and state what I've had so far also :-)


"rosie" wrote in message
...
please keep posting your menu's they are great for triggering my
imagination!

--
read and post daily, it works!
rosie

the next best thing to being clever, is being able to quote someone
who is.
.................................................. ......m.p.poole



"RT" wrote in message
...
Made from the recipe at the Atkins.com site, and came out darn
good. It was
a little silly to realize that the only Beef Stroganoff I'd ever
had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo
much
better!

By the way, if anyone is interested in me posting as I try each
recipe, I'd
love to. We're basically working entirely off the Atkins.com menus
right now
and each night has been excellent, better than anything I've
cooked in the
past! Of course that may be an indictment of my cooking more than
a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I
cut up
one of the leftover tuna steaks and made some quite nice tuna fish
for lunch
:-)

Richard
247/231/200

By the way, if anyone is interested in me posting as I try each recipe,
I'd
love to. We're basically working entirely off the Atkins.com menus right
now
and each night has been excellent, better than anything I've cooked in the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)


I think it would be very useful and great fun to read! Please do.

--
Bear
Grrrrrrrrrrrr )
297/271/210
Highest weight 353
http://home.earthlink.net/~polarbear50/index.html

See my thread "Round up of Atkins.com recipes" (should be posted soon, darn
news server!) for more information :-)

"Bear" wrote in message
link.net...
By the way, if anyone is interested in me posting as I try each recipe,
I'd
love to. We're basically working entirely off the Atkins.com menus right
now
and each night has been excellent, better than anything I've cooked in
the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)


I think it would be very useful and great fun to read! Please do.

--
Bear
Grrrrrrrrrrrr )
297/271/210
Highest weight 353
http://home.earthlink.net/~polarbear50/index.html

What do you call a field of cattle masturbating?






Beef strokin off!!

Walt

205/175 STILL!! /165

On Tue, 2 Mar 2004 10:22:41 -0600, "RT"
wrote:

Made from the recipe at the Atkins.com site, and came out darn good. It was
a little silly to realize that the only Beef Stroganoff I'd ever had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo much
better!

By the way, if anyone is interested in me posting as I try each recipe, I'd
love to. We're basically working entirely off the Atkins.com menus right now
and each night has been excellent, better than anything I've cooked in the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up
one of the leftover tuna steaks and made some quite nice tuna fish for lunch
:-)

Richard
247/231/200





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RT wrote:
Made from the recipe at the Atkins.com site, and came out darn good. It was
a little silly to realize that the only Beef Stroganoff I'd ever had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo much
better!

By the way, if anyone is interested in me posting as I try each recipe, I'd
love to. We're basically working entirely off the Atkins.com menus right now
and each night has been excellent, better than anything I've cooked in the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up
one of the leftover tuna steaks and made some quite nice tuna fish for lunch
:-)

Richard
247/231/200




I also appreciate the reviews in the newsgroup of recipes you've tried.
Could you please also include the links to the recipes if you happen
to have gotten them off of a website? That makes it easier for us to
follow your trail.

Thanks,
Rebecca

In article Pg71c.29595$PR3.510668@attbi_s03,
says...
RT wrote:
Made from the recipe at the Atkins.com site, and came out darn good. It was
a little silly to realize that the only Beef Stroganoff I'd ever had in the
past was from the Hamburger Helper box ;-) The "real" stuff is soo much
better!

By the way, if anyone is interested in me posting as I try each recipe, I'd
love to. We're basically working entirely off the Atkins.com menus right now
and each night has been excellent, better than anything I've cooked in the
past! Of course that may be an indictment of my cooking more than a
qualification of the menu ;-)

Two nights ago was Cajun Blackened Tuna, fantastic! This morning I cut up
one of the leftover tuna steaks and made some quite nice tuna fish for lunch
:-)

Richard
247/231/200




I also appreciate the reviews in the newsgroup of recipes you've tried.
Could you please also include the links to the recipes if you happen
to have gotten them off of a website? That makes it easier for us to
follow your trail.

Thanks,
Rebecca



I'm pretty sure he said it was the Atkins website. Here's the link:

http://atkins.com/food/index.html

I've tried a few, and they're very good, particularly the Chicken
Breasts with Tarragon Cream Sauce.

I like to see what ingredients I've got in the 'fridge, then search the
site for them. It's a great way to find new recipes and use up
leftovers.

--
************************************
Linda Harms
New York, NY

Life's but a walking shadow, a poor player
That struts and frets his hour upon the stage
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.

Macbeth, Act 5 Scene 5