tuna salad tip

I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

--
Evelyn

(To reply to me personally, remove sox)

Evelyn Ruut wrote:

I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

--
Evelyn

(To reply to me personally, remove sox)

You can also use apple cider vinegar which works very well. It also
has, supposedly, some very beneficial health effects.

Irv
--
--------------------------------------
Diagnosed Type II Diabetes March 5 2001
Beating it with diet and exercise!
297/215/210 (to be revised lower)
58"/43"(!)/44" (already lower too!)
--------------------------------------
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--------------------
Irv Finkleman,
Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP
Calgary, Alberta, Canada

In article , Irv Finkleman
wrote:

Evelyn Ruut wrote:

I put a "secret ingredient" in my tuna salad. A tsp full of white
vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna
salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

--
Evelyn

(To reply to me personally, remove sox)

You can also use apple cider vinegar which works very well. It also
has, supposedly, some very beneficial health effects.

Irv


I'm big into dill in my tuna salad, so I often toss in a chopped dill
pickle and a little of the pickle juice.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).

"Evelyn Ruut" wrote in message .. .
I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

butch up and just eat it right out of the can. who needs mayo.

"billydee" wrote in message
m...
"Evelyn Ruut" wrote in message
.. .
I put a "secret ingredient" in my tuna salad. A tsp full of white
vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna
salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

butch up and just eat it right out of the can. who needs mayo.


Way macho that way!

I do like the sweet onions, celery and mayo though. The crunch and
creaminess are a nice mouth feel, and the flavor of the tuna is awesome.

Pile it up on a Wasa cracker... sourdough Rye flavor. Yummy.
--
Evelyn

(To reply to me personally, remove sox)

my tuna is turning into the minor part of a salad- chop up1 cup of fresh
spinach to1 can of tuna & mayo. Healthy lunch!

--
Diane
Atkins since 12/4/2003
234/208/150 5"8
"Evelyn Ruut" wrote in message
...

"billydee" wrote in message
m...
"Evelyn Ruut" wrote in message
.. .
I put a "secret ingredient" in my tuna salad. A tsp full of white
vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna
salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped,
chopped
celery, salt, pepper, and of course mayo.

butch up and just eat it right out of the can. who needs mayo.


Way macho that way!

I do like the sweet onions, celery and mayo though. The crunch and
creaminess are a nice mouth feel, and the flavor of the tuna is awesome.

Pile it up on a Wasa cracker... sourdough Rye flavor. Yummy.
--
Evelyn

(To reply to me personally, remove sox)

Evelyn wrote:
Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

--------------------------------

Something quick and easy is to just add in some relish. It will really
perk it up too.

Regards; Marty

Nancy Howells wrote in message ...
In article , Irv Finkleman
wrote:

Evelyn Ruut wrote:

I put a "secret ingredient" in my tuna salad. A tsp full of white
vinegar.
I know it sounds weird, but it totally sweetens up the taste of tuna
salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped, chopped
celery, salt, pepper, and of course mayo.

--
Evelyn

(To reply to me personally, remove sox)

You can also use apple cider vinegar which works very well. It also
has, supposedly, some very beneficial health effects.

Irv


I'm big into dill in my tuna salad, so I often toss in a chopped dill
pickle and a little of the pickle juice.

I love pickle juice in it. I like chicken salad also, with celery and
onion.

I miss bread with tuna and chicken salad, or crackers. I know, bummer.
I find it hard to just eat it plain. I like it OK with salad.

In article ,
(Sunshyne) wrote:

Nancy Howells wrote in message
...
In article , Irv Finkleman
wrote:

Evelyn Ruut wrote:

I put a "secret ingredient" in my tuna salad. A tsp full of white
vinegar.
I know it sounds weird, but it totally sweetens up the taste of
tuna
salad.
Try it.

Other ingredients I use with the tuna are sweet onions chopped,
chopped
celery, salt, pepper, and of course mayo.

--
Evelyn

(To reply to me personally, remove sox)

You can also use apple cider vinegar which works very well. It also
has, supposedly, some very beneficial health effects.

Irv


I'm big into dill in my tuna salad, so I often toss in a chopped dill
pickle and a little of the pickle juice.

I love pickle juice in it. I like chicken salad also, with celery and
onion.

I miss bread with tuna and chicken salad, or crackers. I know, bummer.
I find it hard to just eat it plain. I like it OK with salad.

I eat it with salad all the time - but plain is ok, too. I have
discovered that over a bed of thin-sliced cucumbers works really well
for me.

Course, in the low-fat days, I used to eat tuna salad made w/o mayo
(mustard and pickle relish) plain, and that was pretty vile.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).

I miss bread with tuna and chicken salad, or crackers. I know,
bummer.
I find it hard to just eat it plain. I like it OK with salad.

look for the new LOW CARB breads, or pile it high on a WASA cracker!