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Low carb bread
What can I use that is low carb in replacement of bread for qusidillas
and sandwhiches and rolls? Also, I am a runner and want to loose a few pounds to get faster. WIll the low carb approach cause me to loose energy? |
#2
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Low carb bread
Those are my fave, too. I make a sandwich with cream cheese, blueberries
and a sprinking of Splenda. Mmmmm. Spread half and fold it over. Or put in a couple of slices of cheese and some sliced onion and nuke till the cheese is melted. Or spread with peanut or almond butter. wrote: | | I use a lot of Damascus Bakeries flax bread rollups. | | http://www.damascusbakery.com/pages/product_home.html | | I think they are 4 net grams per large size. They taste excellent, | just like a regular wrap. For a pizza crust, I blind bake them in | the oven until they just barely start to brown. Then top like a | regular pizza a return to the oven of a few more minutes. You can | also cut them up and lightly bake to make chips/crackers. Or just let | them dry out. They go great with cheese. | | But for the OP, from your 2nd sample menu, it sounds like you're doing | more of a reduced carb approach. In that case, there are many low | carb breads or tortillas available. Peppridge Farms makes LC bread, | Mission and other LC tortillas. Those won't be as LC as the Damascus | product, but are fine for reduced carb or those with a higher carb | budget, used less extensively, etc. |
#3
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Low carb bread
"stryped" wrote in message ... What can I use that is low carb in replacement of bread for qusidillas and sandwhiches and rolls? Also, I am a runner and want to loose a few pounds to get faster. WIll the low carb approach cause me to loose energy? It's LOSE..... sorry. -- "When you win, nothing hurts".... Joe Namath JK www.MyConeyIslandMemories.com |
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