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#1
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need recipe for egg bake
Any one have an easy recipe for one of those egg bakes--for something like a
crustless quiche with eggs, ham and cheese? |
#2
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need recipe for egg bake
My favorite is as follows (I adjust ingredients as desired, mixing different
meats and cheeses) Spray bottom of 9 inch deep dish pie pan with cooking spray. Sprinkle meat of your choice (amount you desire) and cheese (what ever kind you like). Set aside. In Sauce pan: 2 oz cream cheese 1 tbsp butter 2 green onions chopped Saute in sauce pan over medium heat. Stir in: 1 cup half and half 3 eggs beaten Heat but do not boil, mix well. Pour mixture over meat and cheese mixture. Bake in 375 degree F oven for about 35 minutes or until knife inserted in center comes out clean. I often take this to work for lunch or have it for breakfast. My favorite is ham and bacon with a blend of cheddar and swiss cheese, but it's so flexible you can do anything you like. I also use this with shrimp and crab. Be creative!! Priscilla 332/315/170 8/27/03 |
#3
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need recipe for egg bake
Just pulled one out of the oven 10 minutes ago.
I make them in muffin tins and eat them for breakfast all week. Mine is the base, you can add whatever veggies/meat you like. 1pkg (the square frozen kind) chopped spinach, thawed and SQUEEZED clear of all water 1 16 oz container ricotta cheese 3 eggs 8 oz shredded cheese (I used Mozzarella, but you can use whatever you like) Beat the eggs, add the ricotta and mix until smooth. Add salt, pepper and garlic powder to your liking. Crumble in spinach, mix well. Add in cheese, mix again. Now... you're at the point you can customize. Add in cooked and cooled ham, bacon, sausage, whatever meat you like. And whatever sautéed and cooled veggies you want. It's really great. You can add feta and cooked lamb for a Greek feel. Or Pepper jack and ground beef for southwestern. Or Ham and swiss/guyere for a quiche. Or mozzarella, italian sausage and peppers. Or even shrimp. Pour into greased pie plate or muffin tins. Bake a 350 for 45 minutes or until golden on top and a knife comes out reasonably clean. Jennifer Little Rabbit wrote: Any one have an easy recipe for one of those egg bakes--for something like a crustless quiche with eggs, ham and cheese? |
#4
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need recipe for egg bake
"Little Rabbit" wrote in message
... | Any one have an easy recipe for one of those egg bakes--for something like a | crustless quiche with eggs, ham and cheese? Absolutely! Ham and Swiss Cheese Quiche 6 large eggs ½ cup heavy whipping cream 1¼ tsp. garlic salt ¼ tsp. black pepper 1/8 tsp. cayenne pepper (optional) 4 oz. grated Swiss cheese 13 oz. ham (sliced thinly like deli meat, then diced) 1 medium sweet red pepper, diced Preheat oven to 350°. In a medium size mixing bowl, add eggs, cream, garlic salt, black pepper, and cayenne pepper and mix well. In a glass pie dish spread ham on bottom, then spread the cheese, then the red bell pepper. Then pour the egg mixture on top. Bake in preheated 350° oven for 1 hour. Test for doneness by sticking a wood tester or toothpick into center, if done, should come out dry. Let stand for 15 minutes before cutting and serving. This is one of my favorites! I often make 4 or more quiches at a time, slice in quarters, and freeze the slices to heat up for a really fast (but so yummy) breakfast. Or lunch. Or dinner. Or snack. :-D |
#5
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need recipe for egg bake
I like thos one...
Squash and Green Chile Frittata ---------------------------------------------------------------------------- ---- INGREDIENTS a.. 6 large eggs b.. 1/4 cup half and half c.. 2 teaspoons salt d.. 2 tablespoons olive oil e.. 1/2 onion, diced f.. 2 garlic cloves, minced g.. 1 zucchini squash, cleaned and diced h.. 1 bell pepper, roasted, seeded & diced i.. 1 poblano pepper, roasted & diced j.. 1/2 cup grated Monterrey Jack or Cheddar cheese PREPARATION 1.. Preheat oven to 350 degrees. 2.. In a mixing bowl, whisk together the eggs, half and half and 2 teaspoons of salt. Set aside. 3.. In a 12 inch non-stick pan, heat the olive oil until lightly smoking. Add the onion and sauté for 2 minutes. 4.. Add the garlic, zucchini, poblano, and bell pepper and sauté for 3 minutes longer. Season with salt. 5.. Add the egg mixture to the pan, stirring to combine eggs with the vegetables. 6.. Let cook, undisturbed, for 20 seconds. 7.. Stir the pan one more time and tilt it to let the uncooked egg mixture cover where the cooked parts have come away from the pan. 8.. Sprinkle the cheese over the top and place on the middle rack of the oven. 9.. Cook for 5 minutes, or until the top is golden brown and is puffed up slightly. 10.. Remove the pan from the oven and shake vigorously to loosen the frittata (alternatively, carefully loosen on one side and slide a spatula underneath to remove). 11.. Slide the frittata onto a warm serving plate and cut like a pizza. 12.. Serve immediately with the Tomatillo-Serrano salsa. "Little Rabbit" wrote in message ... Any one have an easy recipe for one of those egg bakes--for something like a crustless quiche with eggs, ham and cheese? |
#6
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need recipe for egg bake
Little Rabbit wrote:
Any one have an easy recipe for one of those egg bakes--for something like a crustless quiche with eggs, ham and cheese? I call this Egg Pie 1 small onion, sliced in thin rings 1/2 green pepper, diced 1/2 red pepper diced 2 cups sliced button mushrooms 6 eggs 1/2 cup cream 2 cups grated hard cheese olive oil and butter salt & pepper Melt some butter in some olive oil. Over medium heat, saute the onion, peppers, and mushrooms until the mushrooms have given up all their moisture. Stir frequently to prevent scorching. While the vegs are sizzling away, whisk the eggs, cream and salt & pepper together. Heat oven to 350 F. Grease a glass pie plate with a thin film of olive oil. Pour enough of the egg mixture into the pie plate to cover the whole bottom (probably one to two eggs' worth of liquid). Sprinkle liberally with half of the cheese. Pour the reduced veggies, oil & all, in on top and spread them around. Sprinkle with remaining cheese. Pour remaining egg mixture evenly over the top. Place in oven and bake for at least 20 minutes - maybe half and hour (I don't like wiggly eggs). It will puff, but deflate when removed from the oven. Let it sit for ten minutes before serving it. This is suitable for me & my vegetarian SOGP, but could easily have crumbled cooked bacon or diced cooked ham or crumbled cooked sausage added to it. The veg mixture could have grated, squeezed zucchini added to it and cooked . I also like to add about two teaspoons of crumbled dried thyme leaf to the egg mixture - but that will depend on your taste. It makes four supper-sized servings. April. Put out the cat. -- "Things that try to look like things often do look more like things than things. Well known fact." Esmerelda Weatherwax (Pratchett 1988) |
#7
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need recipe for egg bake
My favorite is as follows (I adjust ingredients as desired, mixing different meats and cheeses) Spray bottom of 9 inch deep dish pie pan with cooking spray. Sprinkle meat of your choice (amount you desire) and cheese (what ever kind you like). Set aside. In Sauce pan: 2 oz cream cheese 1 tbsp butter 2 green onions chopped Saute in sauce pan over medium heat. Stir in: 1 cup half and half 3 eggs beaten Heat but do not boil, mix well. Pour mixture over meat and cheese mixture. Bake in 375 degree F oven for about 35 minutes or until knife inserted in center comes out clean. I often take this to work for lunch or have it for breakfast. My favorite is ham and bacon with a blend of cheddar and swiss cheese, but it's so flexible you can do anything you like. I also use this with shrimp and crab. Be creative!! Priscilla 332/315/170 8/27/03 Love to try this recipe but could some translate 'half and half' for me? Over here in England 'half and half' is a type of beer drink. Not sure what it is half and half of but I know one buys it in a pub! Still, might make the recipe interesting! Thanks Liz |
#8
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need recipe for egg bake
On Mon, 22 Sep 2003 14:22:17 +0100, "Liz"
wrote: Love to try this recipe but could some translate 'half and half' for me? Half and Half is what we call a table cream consisting of half milk and half cream. Ms.Jaime (who quit smoking 10 years ago today...Sept 22) |
#9
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need recipe for egg bake
Thanks for all the yummy recipes and the support!!! Can't wait to try them!!
"Little Rabbit" wrote in message ... Any one have an easy recipe for one of those egg bakes--for something like a crustless quiche with eggs, ham and cheese? |
#10
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need recipe for egg bake
Liz wrote:
My favorite is as follows (I adjust ingredients as desired, mixing different meats and cheeses) Spray bottom of 9 inch deep dish pie pan with cooking spray. Sprinkle meat of your choice (amount you desire) and cheese (what ever kind you like). Set aside. In Sauce pan: 2 oz cream cheese 1 tbsp butter 2 green onions chopped Saute in sauce pan over medium heat. Stir in: 1 cup half and half 3 eggs beaten Heat but do not boil, mix well. Pour mixture over meat and cheese mixture. Bake in 375 degree F oven for about 35 minutes or until knife inserted in center comes out clean. I often take this to work for lunch or have it for breakfast. My favorite is ham and bacon with a blend of cheddar and swiss cheese, but it's so flexible you can do anything you like. I also use this with shrimp and crab. Be creative!! Priscilla 332/315/170 8/27/03 Love to try this recipe but could some translate 'half and half' for me? Over here in England 'half and half' is a type of beer drink. Not sure what it is half and half of but I know one buys it in a pub! Still, might make the recipe interesting! It's a light cream of around 10% milkfat. Pastorio |
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