Pork in Hot Peanut Sauce

Pork in Hot Peanut Sauce

1 pound pork steak
1/4 pound radishes
2 green onions
2 tablespoons peanut butter
1 tablespoon soy sauce
2 tablespoons sesame oil
1 tablespoon grated ginger
1 tablespoon cider vinegar
2 red chili peppers, seeded and chopped
1-2 packets Splenda
1/3 cup water
3 tablespoons sesame oil
2 garlic cloves, crushed

Cut pork steak into 1/2-inch cubes. Dice radishes, and green onions.

In a small bowl, combine peanut butter and soy sauce. Slowly stir in 2
tablespoons sesame oil, grated ginger root, cider vinegar, chopped red
chili peppers, sugar and water.

Heat 3 tablespoons sesame oil in a skillet or wok, when hot add the pork
and stir-fry for about 1 minute. Add the radishes, green onions, and
crushed garlic cloves next. Cook briefly then pour the peanut sauce on
top, followed by the tofu. Cover and cook on low for 15 minutes.

Serve over diced sauteed cabbage, Shirartaki noodles or cooked cauliflower.


Becca