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REC: Breakfast Meatballs (OK to freeze)
I leave out the onions here since I really don't enjoy that overpowering
flavor that early...also saves a little on carbs. I like to spice it up ....you could call it "a spicy meatball." Breakfast Meatballs 6 lbs ground beef 4 lbs of breakfast sausage 8 eggs 2 cups (approx) of chopped onions 1 cup of green peppers 2 lbs shredded cheddar cheese dry mustard to taste minced garlic to taste salt and pepper to taste low carb catsup about a cup cream (amount varies, till it looks like no more will soak into the meat mixture) Preheat oven to 350°F Mix well. Make into meatballs. Bake on cookie sheets or flat pans in the oven at 350°F for about 30 min, but watch them so they don't over cook. Store in baggies in freezer for up to 3 months or refrigerate for up to one week Microwave to heat and enjoy. |
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