Calorie Intake

Because I like the way they look? They really did taste very good.

In ,
Bev-Ann stated
| Yeah, I can't think of any reason to use the white ones when black
| are so readily available. I use them anywhere that kidney or regular
| black beans are called for. :-)
|
| on Mon, 11 Jul 2005 19:49:26 -0500, OmManiPadmeOmelet
| wrote:
|
|| Black soy beans are even lower than white soy beans. :-)
||
|| Tastier too IMHO.
||
|| Check them out on the Eden Foods website!
|
| -----
| Bev

What, low carb things can't taste good?

In ,
JC Der Koenig stated
| Obviously they weren't low carb.
|
| --
| Most people are dumb as bricks; some people are dumber than that. --
| MFW
|
|
| "FOB" wrote in message
| . ..
|| Because I like the way they look? They really did taste very good.
||
|| In ,
|| Bev-Ann stated
||| Yeah, I can't think of any reason to use the white ones when black
||| are so readily available. I use them anywhere that kidney or
||| regular black beans are called for. :-)
|||
||| on Mon, 11 Jul 2005 19:49:26 -0500, OmManiPadmeOmelet
||| wrote:
|||
|||| Black soy beans are even lower than white soy beans. :-)
||||
|||| Tastier too IMHO.
||||
|||| Check them out on the Eden Foods website!
|||
||| -----
||| Bev

Not a problem. I just wanted to make sure you knew they weren't as LC as
the black ones. Some people might assume that all soy beans are LC. If
you enjoy them, go for it! :-)

on Tue, 12 Jul 2005 01:39:05 GMT, "FOB"
wrote:

Because I like the way they look? They really did taste very good.

-----
Bev

Well, I said they tasted good, you said they weren't low carb, so I conclude
that you must think things can't be low carb if they taste good. There is
considerable discussion in this thread about the degree of low carbness of
light and dark soybeans, the white or yellow ones are a bit less low than
the black ones but still low enough to fit in most people's carb limit.

In ,
JC Der Koenig stated
| Is that your best leap of logic?
|
| --
| Most people are dumb as bricks; some people are dumber than that. --
| MFW
|
|
| "FOB" wrote in message
| . ..
|| What, low carb things can't taste good?
||
|| In ,
|| JC Der Koenig stated
||| Obviously they weren't low carb.
|||
||| --
||| Most people are dumb as bricks; some people are dumber than that.
||| -- MFW
|||
|||
||| "FOB" wrote in message
||| . ..
|||| Because I like the way they look? They really did taste very good.
||||
|||| In ,
|||| Bev-Ann stated
||||| Yeah, I can't think of any reason to use the white ones when black
||||| are so readily available. I use them anywhere that kidney or
||||| regular black beans are called for. :-)
|||||
||||| on Mon, 11 Jul 2005 19:49:26 -0500, OmManiPadmeOmelet
||||| wrote:
|||||
|||||| Black soy beans are even lower than white soy beans. :-)
||||||
|||||| Tastier too IMHO.
||||||
|||||| Check them out on the Eden Foods website!
|||||
||||| -----
||||| Bev

JC Der Koenig wrote:

Who told you that beans were low carb in the first place?

I believe that would be me, among others.

Black soy beans. No others are that low. Figure about 2 gms carb in a
cup of cooked beans.

Pastorio

This one kind of bean is low-carb. What, are you gonna tell people not
to even eat naturally occurring low-carb foods now? Should you stop
eating your almonds just because some nuts aren't low-carb?

In article ,
"JC Der Koenig" wrote:

Who told you that beans were low carb in the first place?

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"FOB" wrote in message
. ..
Well, I said they tasted good, you said they weren't low carb, so I
conclude
that you must think things can't be low carb if they taste good. There
is
considerable discussion in this thread about the degree of low carbness of
light and dark soybeans, the white or yellow ones are a bit less low than
the black ones but still low enough to fit in most people's carb limit.

In ,
JC Der Koenig stated
| Is that your best leap of logic?
|
| --
| Most people are dumb as bricks; some people are dumber than that. --
| MFW
|
|
| "FOB" wrote in message
| . ..
|| What, low carb things can't taste good?
||
|| In ,
|| JC Der Koenig stated
||| Obviously they weren't low carb.
|||
||| --
||| Most people are dumb as bricks; some people are dumber than that.
||| -- MFW
|||
|||
||| "FOB" wrote in message
||| . ..
|||| Because I like the way they look? They really did taste very good.
||||
|||| In ,
|||| Bev-Ann stated
||||| Yeah, I can't think of any reason to use the white ones when black
||||| are so readily available. I use them anywhere that kidney or
||||| regular black beans are called for. :-)
|||||
||||| on Mon, 11 Jul 2005 19:49:26 -0500, OmManiPadmeOmelet
||||| wrote:
|||||
|||||| Black soy beans are even lower than white soy beans. :-)
||||||
|||||| Tastier too IMHO.
||||||
|||||| Check them out on the Eden Foods website!
|||||
||||| -----
||||| Bev



--
http://www.mindspring.com/~lunachick

White ones I think. I don't know how low-carb they are.

I haven't been able to find nutritional information on soybeans by
color. I found that a cup of "mature" soybeans has around 7g net carbs
when you subtract 10g fiber, they have 28g protein, and 15g fat. I
don't know if the "mature" ones are white or black. Whichever these
ones are, having more fiber than other carbs, and having twice as much
fat as carbs, and having 4 times more protein than carbs, I'd say they
look like a good fit for low-carb living. But I can't stand beans.
They're like little bags of kindergarten paste with a skin around 'em.


In article ,
"JC Der Koenig" wrote:

Was she eating black ones or white ones?

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Luna" wrote in message
...
This one kind of bean is low-carb. What, are you gonna tell people not
to even eat naturally occurring low-carb foods now? Should you stop
eating your almonds just because some nuts aren't low-carb?

In article ,
"JC Der Koenig" wrote:

Who told you that beans were low carb in the first place?

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"FOB" wrote in message
. ..
Well, I said they tasted good, you said they weren't low carb, so I
conclude
that you must think things can't be low carb if they taste good.
There
is
considerable discussion in this thread about the degree of low carbness
of
light and dark soybeans, the white or yellow ones are a bit less low
than
the black ones but still low enough to fit in most people's carb limit.

In ,
JC Der Koenig stated
| Is that your best leap of logic?
|
| --
| Most people are dumb as bricks; some people are dumber than that. --
| MFW
|
|
| "FOB" wrote in message
| . ..
|| What, low carb things can't taste good?
||
|| In ,
|| JC Der Koenig stated
||| Obviously they weren't low carb.
|||
||| --
||| Most people are dumb as bricks; some people are dumber than that.
||| -- MFW
|||
|||
||| "FOB" wrote in message
||| . ..
|||| Because I like the way they look? They really did taste very
good.
||||
|||| In ,
|||| Bev-Ann stated
||||| Yeah, I can't think of any reason to use the white ones when
black
||||| are so readily available. I use them anywhere that kidney or
||||| regular black beans are called for. :-)
|||||
||||| on Mon, 11 Jul 2005 19:49:26 -0500, OmManiPadmeOmelet
||||| wrote:
|||||
|||||| Black soy beans are even lower than white soy beans. :-)
||||||
|||||| Tastier too IMHO.
||||||
|||||| Check them out on the Eden Foods website!
|||||
||||| -----
||||| Bev



--
http://www.mindspring.com/~lunachick

--
http://www.mindspring.com/~lunachick

JC Der Koenig wrote:
"Bob (this one)" wrote in message
...

JC Der Koenig wrote:


Who told you that beans were low carb in the first place?

I believe that would be me, among others.

Black soy beans. No others are that low. Figure about 2 gms carb in a cup
of cooked beans.



But the white ones are so pretty.

You must have confused her somehow. It's your fault.

It's what I live for.

Pastorio

The point is is that the white/yellow soybeans are higher in sugar
carbs... :-)

And, IMHO, the black have more flavor!


In article ,
"FOB" wrote:

I have used those and I also have some black dry ones. I just wanted to try
the white ones.

In ,
OmManiPadmeOmelet stated
| In article ,
| "FOB" wrote:
|
|| I found one site that said that but FitDay says that 1 cup of
|| soybeans, mature, cooked, boiled has 15g fat, 29 g protein, 17g carb
|| less 10 fiber, so only 7 g per cup. I figure that with the liquid
|| and other contents a cup of cooked beans makes 1-1/2 cups of soup
|| which is definitely an adequate serving. Same amount of navy beans,
|| cooked, is 48 less 12, net 36, so there is quite a difference.
||
|
| Black soy beans are even lower than white soy beans. :-)
|
| Tastier too IMHO.
|
| Check them out on the Eden Foods website!
| --
| Om.
|
| "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
| Nicholson


--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Quoting OmManiPadmeOmelet:
My housemate has this "thing" about beans that he will not eat them
unless they have begun to sprout, and that takes about 3 days.

What's his rationale for that?