Crave Toll House Cookies?

Tracy's Toll House Cake

Ingredients:
2 cups almond meal
1 cup softened butter
5 whole eggs
3/4 cups Splenda
1/4 cup Brown Sugar Twin
1 tsp Baking Powder
1/2 tsp salt
2 tsp vanilla
1/2 cup sugar free chocolate chips

Directions:
Preheat oven to 350 degrees
In a mixing bowl cream the butter and the "sugars"
Add eggs one at a time mixing well with each egg.
Add almond meal, salt, baking powder and vanilla and mix well.
Add the sugar free chocolate chips.
Grease or spray with Pam a non stick bread pan. Flatten cake mixture into
pan. Bake for 50 minutes. Cool completely, preferably in the refrigerator.
Take the bread out of the pan and slice the cake down the center lengthwise
and then into 12 slices per length to end up with 24 "half" slices at 2.4gm
carb per slice. To stretch even further drop by teaspoonfuls onto a greased
cookie sheet and flatten out a bit, bake 8 or 9 minutes at 350.
Total carbs per recipe: 100

p.s. please don't eat the raw '"dough" there are too many raw eggs for my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

What, do we have to beg? Please tell us your cookie dough recipe.

JM


Digital Art Resources wrote:

Tracy's Toll House Cake

Ingredients:
2 cups almond meal
1 cup softened butter
5 whole eggs
3/4 cups Splenda
1/4 cup Brown Sugar Twin
1 tsp Baking Powder
1/2 tsp salt
2 tsp vanilla
1/2 cup sugar free chocolate chips

Directions:
Preheat oven to 350 degrees
In a mixing bowl cream the butter and the "sugars"
Add eggs one at a time mixing well with each egg.
Add almond meal, salt, baking powder and vanilla and mix well.
Add the sugar free chocolate chips.
Grease or spray with Pam a non stick bread pan. Flatten cake mixture into
pan. Bake for 50 minutes. Cool completely, preferably in the refrigerator.
Take the bread out of the pan and slice the cake down the center lengthwise
and then into 12 slices per length to end up with 24 "half" slices at 2.4gm
carb per slice. To stretch even further drop by teaspoonfuls onto a greased
cookie sheet and flatten out a bit, bake 8 or 9 minutes at 350.
Total carbs per recipe: 100

p.s. please don't eat the raw '"dough" there are too many raw eggs for my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

Soften about 2oz of cream cheese, add a tablespoon of sf pnut butterand a
tablespoon of softened butter, dash of vanilla dash of salt, 3 packets of
splenda pour in enough zero carb soy powder to make a stiff dough, that
simple and yummy!

Just was checking to see if anyone actually reads the recipes posted
"Jim Marnott" wrote in message
...
What, do we have to beg? Please tell us your cookie dough recipe.

JM


Digital Art Resources wrote:

Tracy's Toll House Cake

Ingredients:
2 cups almond meal
1 cup softened butter
5 whole eggs
3/4 cups Splenda
1/4 cup Brown Sugar Twin
1 tsp Baking Powder
1/2 tsp salt
2 tsp vanilla
1/2 cup sugar free chocolate chips

Directions:
Preheat oven to 350 degrees
In a mixing bowl cream the butter and the "sugars"
Add eggs one at a time mixing well with each egg.
Add almond meal, salt, baking powder and vanilla and mix well.
Add the sugar free chocolate chips.
Grease or spray with Pam a non stick bread pan. Flatten cake mixture
into
pan. Bake for 50 minutes. Cool completely, preferably in the
refrigerator.
Take the bread out of the pan and slice the cake down the center
lengthwise
and then into 12 slices per length to end up with 24 "half" slices at
2.4gm
carb per slice. To stretch even further drop by teaspoonfuls onto a
greased
cookie sheet and flatten out a bit, bake 8 or 9 minutes at 350.
Total carbs per recipe: 100

p.s. please don't eat the raw '"dough" there are too many raw eggs for
my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

"Digital Art Resources" wrote in message ...
p.s. please don't eat the raw '"dough" there are too many raw eggs for my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

ok.......that looks good. Now what about the dough to eat? Thinking it
would be a great addition to lc ice cream!

Thanks!

Pam

Where do you get sugar free chocolate chips?

"Digital Art Resources" wrote in message
...
Tracy's Toll House Cake

Ingredients:
2 cups almond meal
1 cup softened butter
5 whole eggs
3/4 cups Splenda
1/4 cup Brown Sugar Twin
1 tsp Baking Powder
1/2 tsp salt
2 tsp vanilla
1/2 cup sugar free chocolate chips

Directions:
Preheat oven to 350 degrees
In a mixing bowl cream the butter and the "sugars"
Add eggs one at a time mixing well with each egg.
Add almond meal, salt, baking powder and vanilla and mix well.
Add the sugar free chocolate chips.
Grease or spray with Pam a non stick bread pan. Flatten cake mixture into
pan. Bake for 50 minutes. Cool completely, preferably in the
refrigerator.
Take the bread out of the pan and slice the cake down the center
lengthwise
and then into 12 slices per length to end up with 24 "half" slices at
2.4gm
carb per slice. To stretch even further drop by teaspoonfuls onto a
greased
cookie sheet and flatten out a bit, bake 8 or 9 minutes at 350.
Total carbs per recipe: 100

p.s. please don't eat the raw '"dough" there are too many raw eggs for my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

Little Rabbit wrote:
Where do you get sugar free chocolate chips?

Chop up a DeLite dark bar.

--
jamie )

"There's a seeker born every minute."

"Digital Art Resources" wrote in message ...
Soften about 2oz of cream cheese, add a tablespoon of sf pnut butterand a
tablespoon of softened butter, dash of vanilla dash of salt, 3 packets of
splenda pour in enough zero carb soy powder to make a stiff dough, that
simple and yummy!

Just was checking to see if anyone actually reads the recipes posted


Thank you, and I see, you were just teasin'!

Sounds like a good pms snack!

Pam

Where do you get sugar free chocolate chips? I've never seen them in the
regular baking section or diet foods?


"Digital Art Resources" wrote in message
...
Tracy's Toll House Cake

Ingredients:
2 cups almond meal
1 cup softened butter
5 whole eggs
3/4 cups Splenda
1/4 cup Brown Sugar Twin
1 tsp Baking Powder
1/2 tsp salt
2 tsp vanilla
1/2 cup sugar free chocolate chips

Directions:
Preheat oven to 350 degrees
In a mixing bowl cream the butter and the "sugars"
Add eggs one at a time mixing well with each egg.
Add almond meal, salt, baking powder and vanilla and mix well.
Add the sugar free chocolate chips.
Grease or spray with Pam a non stick bread pan. Flatten cake mixture into
pan. Bake for 50 minutes. Cool completely, preferably in the
refrigerator.
Take the bread out of the pan and slice the cake down the center
lengthwise
and then into 12 slices per length to end up with 24 "half" slices at
2.4gm
carb per slice. To stretch even further drop by teaspoonfuls onto a
greased
cookie sheet and flatten out a bit, bake 8 or 9 minutes at 350.
Total carbs per recipe: 100

p.s. please don't eat the raw '"dough" there are too many raw eggs for my
taste to be considered safe! if you are looking for a cookie dough
experience ask and I will tell you an awesome recipe with no eggs!

In article , says...
Where do you get sugar free chocolate chips? I've never seen them in the
regular baking section or diet foods?

I noticed that Netrition.com has some in the low-carb food section.

--
Saffire
205/186/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

Saffire wrote:

In article , says...
Where do you get sugar free chocolate chips? I've never seen them in the
regular baking section or diet foods?

I noticed that Netrition.com has some in the low-carb food section.

I wonder what they are sweetened with. Sugar alcohols????????????

--
Jean B., 12 miles west of Boston, Massachusetts, USA